Events / Dinner

Southern Social

Fri, February 12, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Sarah Simmons

Birds & Bubbles, NYC; CITY GRIT Farmhouse, West Columbia, SC; and Rise Gourmet Goods and Bakeshop, Columbia, SC

Sarah Simmons has won many admirers through the elevated Southern dishes at her lauded hot spots City Grit and Birds & Bubbles. Join us at the Beard House as Simmons and partner Aaron Hoskins create a Southern sweetheart feast to satisfy the heart and soul.

Menu

  • Hors d’Oeuvre
    • Morcilla with Apple Mostarda, Radishes, and Butter Lettuce
    • Whipped Lardo with Parsley and Sea Salt on Black Pepper Crackers
    • Rutabaga with Saffron–Barigoule Purée and Brown Bread
    • Boiled Peanut Escabèche with Rappahannock Oysters and Georgia Olive Oil
    • Pickled Green Strawberry Tarts with Caramelized Crème Fraîche and Almonds
    • AVINYÓ CAVA BRUT NATURE RESERVA 2012
    • GIN GIMLET WITH HIGH WIRE DISTILLING CO. GIN AND BERGAMOT
    • BOURBON TEA SMASH WITH HIGH WIRE DISTILLING CO. FOUR-GRAIN BOURBON AND CHARLESTON BLACK TEA
  • Dinner
    • Wedge Salad with Cauliflower, Broccoli, White Anchovies, Brown Butter, Fines Herbs, and Hazelnuts
    • JOSEF FISCHER RIED KREUZBERG FEDERSPIEL GRÜNER VELTLINER 2012
    • Lowcountry Boil > Spicy Fermented Shrimp, Corn Cake, Crab Butter, Potato Espuma, Caramelized Crab, and Shrimp Head Sauce
    • BODEGAS SANTALBA ABANDO BLANCO FERMENTADO BARRICA 2013
    • Chicken and Pastry > Raviolo with Roasted Chicken, Consommé, Schmaltz, and Sofrito
    • CHÂTEAU DES RONTETS SAINT-AMOUR CÔTE DE BESSET 2014
    • Beef Stew with Bavette Steak, Salt-Roasted Celery Root, Fried Herbs, Carrot Bordelaise, and Celery Leaves
    • PORTER BASS POCO A POCO ZINFANDEL 2013
    • Creamsicle with Pistachio Chiffon, Warm Blood Orange Cider, and Charred Thyme Yogurt
    • EL MAESTRO SIERRA AMOROSO MEDIUM JEREZ SHERRY NV