Events / Dinner

Southern Spain Celebration

Tue, December 06, 2016

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy


Christopher Lee

Barcelona Wine Bar & Restaurants, Connecticut, Georgia, Massachusetts, Tennessee, Virginia, and Washington, D.C.

Christian Goerner

Barcelona Wine Bar & Restaurant, Washington, D.C.

Andy Hayes

Barcelona Wine Bar & Restaurant, Nashville

Kevin Lalli

Barcelona Wine Bar & Restaurant, Reston, VA

Benjamin Meyer

Barcelona Wine Bar & Restaurant, Atlanta

Gretchen Thomas

Barcelona Wine Bar & Restaurant, Connecticut, Georgia, Massachusetts, Tennessee, Virginia, and Washington, D.C.

Pack your bags for a gastronomic tour of southern Spain when JBF Award winner Christopher Lee returns to the Beard House with his Barcelona Wine Bar comrades in tow. This gustatory excursion will explore the traditional ingredients, flavors, and wines of Valencia, Granada, and other culinary destinations of España del sur.

Click here to see photos from this event. 


Hors d’Oeuvre

Capricho de Cabra Cheese with Verjus Gastrique, Pepitas, and Sorghum Shortbread

White Gazpacho with Pickled Beets and Pistachios

Jamón de Trevélez

Anchovies with Aged Beef

Orleans Borbón Manzanilla Fina Sherry

Sidra Pomarina Brut NV

Coast-to-Coast Punch Cocktails


Murcia > Mediterranean Bluefin Tuna with Pimentón, Zarangollo Sauce, Chickweed, and Uni Hollandaise

Raventós i Blanc de Nit Cava Brut Rosé 2014

Huelva > White Huelva Prawns with Meyer Lemon

Forjas del Salnes Leirana Rías Baixas Albariño 2015

Valencia > Rabbit Valenciana with Butter Beans, Crispy Rice, and Snails

Monastrell Elo Single Vineyard 2012

Granada > Lomo de Ciervo with Sweet Potatoes, Pistachios, and Chocolate

Vara y Pulgar Tintilla 2013

Torrijas with Marcona Almonds, Maple Syrup, and Dark Chocolate

Lustau Almacenista Gonzalez Obregon Oloroso del Puerto NV

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