Events / Dinner

Southern Thanksgiving Feast

Thu, November 28, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Brandon Frohne

Mason’s and Mason's Bar - Nashville

Leave your roasting rack and kitchen twine at home and join us at the Beard House for a Southern Thanksgiving feast. That renowned hospitality will be on display this Turkey Day when acclaimed chef Brandon Frohne shows us how it’s done on the other side of the Mason-Dixon Line. 

Event photos taken by Michael Johnston. 


  • Hors d’Oeuvre
    • Deviled Farm Eggs with Heritage Pork Belly Marmalade and Mustard Seed Caviar
    • Spiced Sweet Potato–Walnut Biscuits, Blackberry Mostarda, and Speck
    • Carolina Rice Arancini with Pickled Shrimp, Peanut Romesco, and Bottarga
    • Domaine Chandon Brut Classic NV
  • Dinner
    • Butternut Squash Soup with Foie Gras–Gingerbread Marshmallow, Pickled Apples, Crispy Sage, and Peanut Butter Espuma
    • Poet's Leap Riesling 2012
    • Smoked Squab with Heirloom Carrots, German Einkorn, Maitake Mushrooms, Root Beer Leaf, Burnt Onions, Salt-Roasted Beets, and Figs
    • Domaine Serene Yamhill Cuvée Pinot Noir 2010
    • Grassfed Beef Cheeks with BLiS Maple Syrup–Kumquat Gastrique, Hominy, and Brussels Sprout Kimchi 
    • Spring Valley Vineyard Uriah 2010
    • Heritage Turkey Dinde Roulé with Buttermilk Bread, Sweet Potato Bubespitzle, Wilted Kale, Grana Padano, Tennessee Truffles, and Pickled Cabbage
    • Paraduxx Z Blend 2010
    • Corsair Triple Smoked Bourbon Chocolate Pecan Tart​
    • Quady Essensia Orange Muscat 2010

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