Events / Dinner

Street and Savory

Wed, August 26, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Daniel Wright

Senate, Abigail Street, and Pontiac Bourbon & BBQ, Cincinnati

If his three Cincinnati hot spots are any indication, Daniel Wright is not one for labels or limitations, delighting diners with his takes on barbecue, “haute” dogs, and global street food. The 2012 Food & Wine Best New Chef winner is bringing his eclectic fare to the Beard House for a dinner highlighting the delicious potential of pop culture, high culture, and everything in between.


  • Hors d’Oeuvre
    • Hawaiian Tuna Poke
    • Gazpacho with Pickled Shrimp​
    • Barbecued Pigs’ Tails
    • Foie Gras Torchon with Fig Jam and Pistachios
    • Nantucket Bay Scallops on the Half Shell
    • Schramsberg Blanc de Blancs 2012
  • Dinner
    • King Crab with Smoked Egg Vinaigrette, Bacon Fat Bread Crumbs, and Kentucky Paddlefish Caviar
    • Von Schleinitz Nitor Riesling 2012
    • Wood-Grilled Octopus with Hummus, Merguez Sausage, Tomatoes, Parsley, Lemon, Jalapeño, and Spiced Chickpeas
    • Avancia Cuveé de O Godello 2010
    • Pork Belly with Mole and Peaches
    • Domaine de la Bastide Blanche Bandol Rosé 2014
    • Intermezzo > Thai Basil–Lime Granita
    • Crispy Seared Duck with Pomegranate and Ginger
    • Luca Malbec 2012 
    • Honey-Roasted Pistachio Baklava with Toasted Black Sesame Ice Cream
    • Chambers Rosewood Vineyards Rutherglen Muscat NV​

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