Events / Dinner

Sultry Michelin Star

Thu, February 23, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Lee Wolen

Boka, Somerset, Chicago

Three stars from the Chicago Tribune. One Michelin star. A Beard Award nomination for Best Chef: Great Lakes. The accolades keep coming to Lee Wolen and Boka, one of the Windy City’s best restaurants. Don’t miss this chance to try some of the hottest cooking in Chicago and the country.

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Hors d’Oeuvre

Potato Fry Bread with Hazelnuts and Black Truffles

Smoked Eel with Nori and Radishes

Marinated Scallops with Citrus and Celery

Lamb Tartare with Cumin on Pita

Castellroig Rosat Cava Brut NV


Shaved Foie Gras with Celery Root, Quince, and Burnt Cinnamon

Pajzos T Tokaj Furmint 2015

Smoke-Roasted Beets with Sheep’s Milk Yogurt and Licorice 

Mengoba Brezo Tinto Mencia Bierzo 2014

Glazed Lobster with Shiitakes, Puntarelle, and Bone Marrow

Acústic Celler +ritme Blanc Priorat 2011 

Smoked Pumpkin Agnolotti with Fontina and Black Truffles

Paolo Scavino Langhe Nebbiolo 2014

Roasted Lamb Loin and Tongue with Turnips, Onions, and Black Garlic

Equis Equinoxe Crozes-Hermitage 2011 

Black Sesame with Grapefruit and Aperol

Emilio Lustau Emilín Solera Reserva Moscatel NV

Passed Little Sweets

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