Events / Dinner

Summer’s End Farm Feast

Tue, September 15, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Adam Goetz

CRāVing - Buffalo, NY

At CRāVing in upstate New York, chef Adam Goetz makes the most of every single ingredient. He carefully preserves each season’s harvest, turns milk from a nearby dairy into cheese, makes his own charcuterie, and practices whole-animal butchery to round off his extensive local pantry. Experience the chef’s impeccable farm-inspired fare at this glorious end-of-summer feast.

Menu

  • Hors d’Oeuvre
    • Focaccia Crostini with Herbed Fromage Blanc, Pickled Garlic Scapes, and Saucisson Sec
    • Mortadella-Stuffed Agnolotti with Toasted Pistachio Crema and Baby Arugula
    • 14-Month-Aged Lardo with Seasonal Fruit and Gooseberry Mostarda
    • ROCCA SVEVA SOAVE CLASSICO GARGANEGA 2012
    • PERTINACE BARBERA D’ALBA 2012
  • Dinner
    • Local, Pasture-Raised, Milk-Fed Veal Carpaccio with CRāVing’s Cornichons and Toasted Black Pepper–Olive Oil Sponge Cake Croutons
    • BORGO CONVENTI COLLIO SAUVIGNON 2013
    • Preserved and Fresh Vegetable Salad with Ricottone Ricotta, Beets, Ramps, Spring Onions, Carrot Top Pesto, Tomato Confit, and Fall Greens
    • LADY LOLA ROSÉ 2014
    • Cavatelli Pasta with Stillwater Farm Lamb Neck Ragù, Carrot Confit, and CRāVing’s Asiago Pressato
    • NOBILO ICON PINOT NOIR 2013
    • T-Meadow Farm Cured, Smoked, and Braised Bone-In Pork Belly with Celeriac Mousseline, Flat #12 Oyster Mushrooms, Russian Kale Stem Relish, and Cured Duck Yolks
    • RAMÓN BILBAO RESERVA TEMPRANILLO 2008
    • Sweet Corn–White Chocolate Mousse with Caramelized Stone Fruit, Sweet Potato Crumble, Micro-Basil, and Black Pepper Oil
    • TOSCHI NOCELLO WALNUT LIQUOR NV

Related Info