Events / Dinner

Summer’s End in the Berkshires

Fri, September 05, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Brian Alberg

Main Street Hospitality Group, Stockbridge, MA

Inspired by meals he’s eaten at restaurants around the country, esteemed Red Lion Inn chef Brian Alberg has designed a menu that will offer his Berkshires-inflected interpretations of dishes he just can’t forget. Join him for this bountiful and creative summer send-off.


  • Hors d’Oeuvre
    • Himala Salt–Seared Chicken Hearts with Sweet Soy and Lacto-Fermented Celery
    • Ioka Valley Farm Maple Corn Dogs with Mom’s Bread-and-Butter Pickle Relish
    • Howden Farm Sweet Corn Pancakes with Ronnybrook Sour Cream and Golden Caviar
    • Chilled Farm Girl Farm Tomato Soup with Saffron Tapioca
    • Val de Mer Crémant de Bourgogne Non Dosé NV
    • Red Lion Inn Four ​Roses Single Barrel Bourbon Julep
  • Dinner
    • East Coast Sea Scallop Crudo with Berry Patch Radishes, Grapefruit, Thai Chiles, and Mill River Farm Microgreens
    • Weingut Wieninger Wiener Gemischter Satz 2011
    • Hudson Valley Foie Gras–Rice Krispies Treats with Frisée, Champagne Vinaigrette, and Windy Hill Farm Blueberries
    • Domaines Schlumberger Gewürztraminer Fleur 2010
    • Raven & Boar Pork Farm Shoulder Bolognese with Cricket Creek Farm Tobasi Cheese Arancini and Berry Patch Escarole
    • Sottimano Maté 2011
    • Grilled Lila’s Mountain Lamb Linguiça with Equinox Farm Arugula, Roasted Peace Valley Farm Baby Fingerlings, and Shaved Berleberg Cheese
    • Thymiopoulos Vineyards Young Vines Xinomavro 2010
    • Roasted Mighty Food Farm Beets with Old Chatham Sheep’s Milk Ice Cream, Taza Chocolate Ganache, and Concord Grape Gastrique
    • Dogfish Head Brewery Noble Rot

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