Events / Friends of James Beard Benefit Dinner

Sunday Supper at Chelsea Market

Sun, March 08, 2020

5:15 PM
Chelsea Market
Price: $225 Click here for tickets!

5:15 P.M. Reception
6:15 P.M. Dinner

Sunday Supper at Chelsea Market, a lavish yet informal dinner that is open to the public, will take place in the avenue-long concourse of the iconic artisanal marketplace, located in one of NYC’s hottest neighborhoods. For the twelfth year of Sunday Supper, over 300 guests will gather around long, family-style tables to enjoy a meal prepared and served by chefs from near and far. Sunday Supper at Chelsea Market, a Friends of James Beard Benefit, raises funds to benefit not-for-profit 501(c)(3) organizations. 

Beneficiaries include initiatives of the Jamestown Charitable Foundation and the James Beard Foundation (JBF) in support of its Women’s Leadership Programs.

Honorary Chairs

Dana Cowin, Founder, Speaking Broadly
Laura Maniec Fiorvanti, Master Sommelier and Owner of Corkbuzz Wine Studio
Cha McCoy, MBA, Sommelier and Founder of Cha Squared Hospitality
Liz Neumark, Founder of Great Performances, Katchkie Farms, and The Sylvia Center



Deborah Brenner
las delicias Patisserie

Esther Choi
mŏkbar, NYC

Jake Dickson
Dickson’s Farmstand Meats

Sarabeth Levine

Melanie Moss and Diana Moss
Mini Melanie

Anne Saxelby
Saxelby Cheesemongers

Amy Scherber
Amy’s Bread

Josh Davoudi and David Seigal
Cull & Pistol

Rachel Simons
Seed + Mill 

Kitty Thammasat
Ayada Thai

Guy Viknan
Beyond Sushi


Caitlin Carney
Marjie’s Grill, New Orleans

Joy Crump
Foode and Mercantile, Fredericksburg, VA

Jenn Louis
Author of The Book of Greens, Portland, OR 

Eunjo Park
Kāwi, NYC



Jake Dickson

  • Steaks and Skewers

Anne Saxelby

  • Assorted Cheeses with Amy’s Breads

David Seigal and Josh Davoudi

  • Long Island Smoked Oyster Toast > Little Ram Smoked Oyster Crostini with Pickled Pearl Onions and Chives
  • Mussels en Escabèche > Hollander Mussels with Smoked Paprika and Muscatel Vinegar

Tali Viknan

  • Spicy Mango Sushi Roll > Black Rice with Avocado, Mango, Cucumber, Veggie Slaw, and Cayenne Sauce
  • Vegan Parmesan Cookie with Crème Fraîche, Guava, and Arugula
  • Vegan Kefta Kebab with Mint Tahini, Beet Greens, and Pine Nuts


Kitty Thammasat

  • Papaya Salad with Dried Shrimp Powder and Peanuts

Esther Choi

  • Stuffed Kimchi > Braised Napa Cabbage Kimchi Stuffed with Pork, Tofu and Chives

Caitlin Carney

  • Lao-Style Crispy Rice and Smoked Fish Salad

Joy Crump

  • Roasted Virginia-Raised Beef with Rosemary-Scented Turnip Purée, Bitter Greens, Chimichurri, and Baby Vegetables

Jenn Louis

  • Whole Roasted Cauliflower with Crispy Brussels Sprouts, Yams, and Pomegranate Seeds

Eunjo Park

  • Seafood Stew with Shrimp, Cockles, Mussels, Chrysanthemum, and Fresno Chiles

Amy Scherber

  • Assorted Sourdough Breads

Dessert Reception

Deborah Brenner

  • Miniature Blueberry–Almond and Carrot–Pecan Muffins
  • Miniature Raspberry–Cassis and Hazelnut–Chocolate Scones
  • Gluten-Free Chocolate Rugelach
  • Gluten-Free Caramel–Fleur de Sel Brownies
  • Gluten-Free Triple Chocolate Brownies
  • Gluten-Free Macadamia Blondies

Sarabeth Levine

  • Strawberry-Raspberry Pudding

Melanie MossDiana Moss, and Rachel Simons

  • Halva Chocolate Truffles > Black Sesame–White Chocolate and Rose–Dark Chocolate

Wines by Chelsea Wine Vault

Beer by Mayhem

Saratoga Spring Water

Ninth Street Espresso










The Lobster Place 
Ninth Street Espresso
Saratoga Spring Water

Related Info

Click here for tickets!

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