Events / Friends of James Beard Benefit Dinner

Sunday Supper South, Atlanta

Sun, October 27, 2013

5:30 PM
Westside Provisions District
Member Price: $250 Public Price: $250 Phone: 404.365.0410
Reservations Policy


Anne Quatrano

Abattoir, Bacchanalia, Floataway Café, Quinones at Bacchanalia, and Star Provisions, Atlanta

Jeremiah Bacon 
The Macintosh, Charleston, SC

Vishwesh Bhatt 

Kathleen Blake 
Pine 22 and The Rusty Spoon, Orlando, FL

JBF Award Winner Sean Brock
Husk, Charleston, SC; and Nashville

Tyler Brown
Capital Grille, Nashville

Ashley Christensen 
Beasley’s Chicken + Honey, Chuck’s, Fox Liquor Bar, and Poole’s Downtown Diner, Raleigh, NC

Scott Crawford 
The Umstead Hotel and Spa, Cary, NC

Justin Devillier
La Petite Grocery, New Orleans

JBF Award Winner Linton Hopkins
Holeman & Finch Public House, H&F Bottle Shop, H&F Bread Co., and Restaurant Eugene, Atlanta

Vivian Howard
Chef & the Farmer, Kinston, NC

Joshua Keeler
Two Boroughs Larder, Charleston, SC

Edward Lee
610 Magnolia, Louisville, KY

Daniel Lindley
St. John’s Restaurant, Chattanooga, TN

Brandon McGlamery
Luma On Park, Winter Park, FL

Jeff McInnis
Yardbird Southern Table & Bar, Miami Beach, FL

Elliott Moss
Ben’s Tune Up and Buxton Hill, Asheville, NC

James Petrakis
The Ravenous Pig, Winter Park, FL

Todd Richards
The Shed at Glenwood, Atlanta

Steven Satterfield
Miller Union, Atlanta

Andrew Ticer and Michael Hudman
Andrew Michael Italian Kitchen, Memphis

Tandy Wilson
City House, Nashville

Now in its fourth year, our celebrated Sunday Supper South series returns to Atlanta with more fabulous food and festivities. JBF Award winners and hosts Anne Quatrano and Clifford Harrison have invited a formidable group of the South's brightest culinary talent to join them in preparing this year's intimate, family-style feast.

For reservations or more information, please call 404.365.0410.​


Please check back soon for this event's menu.