Events / Greens NYC

Third Annual Greens Sustainable Seafood Dinner at Seamore’s

Wed, May 15, 2019

7:00 PM
Seamore’s DUMBO
Member Price: $70 Public Price: $85 Click here for tickets.

Join JBF Greens for an intimate dinner celebrating the bounty and diversity of sustainable seafood at Seamore’s new Dumbo location.

Executive chef (and JBF Smart Catch leader) Christopher Cryer will collaborate with Greenpoint Fish & Lobster Co. to create a delicious meal showcasing the restaurant’s dedication to highlighting local species and sustainable aquaculture practices. 

Greens will enjoy the best of the season’s catch paired with sustainable wines from New Zealand followed by a sweet finale from pastry chef Hector Guevara.

All reservations are nonrefundable and must be made in advance.

Click here for tickets!

Click here to see photos from this event!

Menu

Family-Style First Courses

On Ice > East Coast Oysters with Assorted Chilled Seafood and Crudités  

Fire Water > Long Island Fluke with Avocado, Celery, and Serrano Aguachile  

Entrées

Steelhead Trout with King Crab, Asparagus, Spring Peas, Preserved Lemon, and Buttermilk Vinaigrette

Monkey Bread with Smoked Banana Butter

Dessert

The Big Apple > Apple Mousse with Chocolate Soil  

A selection of fine wines will be served with this dinner.

Sponsors

seamores-web.png Greenpoint-web.png NZW web.jpg

Related Info

Learn more about JBF Greens.

Smart Catch is an educational program created by chefs for chefs with the purpose of increasing the sustainability of the seafood supply chain. With more than 90 percent of the world's fisheries either fully fished or overfished, preserving marine life to assure stable fishing stocks and promoting sustainably farmed options is more important than ever.

The idea for Smart Catch is simple and powerful: the program provides training and support to chefs so they can serve seafood fished or farmed in environmentally responsible ways. By becoming a Smart Catch Leader and earning the Smart Catch seal, chefs give consumers a simple way to identify and support their restaurants.