Events / Dinner

Take Me to Church

Wed, February 08, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Jamie Lynch

5Church, Charlotte, NC; Atlanta, GA; and Charleston, SC

Adam Hodgson

5Church, Charleston, SC

A contestant on the upcoming season of Top Chef, chef/partner Jamie Lynch brings a sophisticated Southern vibe to the acclaimed 5Church restaurants in Atlanta, Charleston, and Charlotte. Join us for his Beard House debut, which will also feature his cohort from 5Church’s Charleston outpost, Adam Hodgson. 

Click here to view photos from this event. 


Hors d’Oeuvre

Pastrami-Cured Foie Gras with Pumpernickel and Sauerkraut

King Crab with Bloody Mary Gelée and Smoked Salt      
Spam Musubi with Charleston Gold Rice and Soy–Sherry Vinaigrette

Beet-Cured Fluke with Cucumbers and Caviar

Oak Ridge Winery Old Soul Pinot Noir 2015

Schlosskellerei Gobelsburg Kamptal Grüner Veltliner 2014


Winter Squash Salad with Compressed Stone Fruit, Tempura Greens, and Aïoli

Champagne Besserat de Bellefon Brut NV

Whiskey Barrel Wood–Smoked Wagyu Beef Tataki with Garlic Chips and Pickled Chiles

Fitz-Ritter Gewürztraminer Spätlese 2014

Sautéed Skate with Root Vegetables Parisienne and Blood Orange Grenobloise Sauce

Weingut Josef Leitz Rosé 2015

Wood Pigeon Roulade with Cauliflower, Sake-Braised Turnip, and Wild Mushrooms

Château La Nerthe Châteauneuf-du-Pape 2012

PB&J > Butter Brioche with Peanut Butter Zeppelin, Ruby Port Spheres, and Gianduja Chocolate

5Church Signature Port Wine Hot Chocolate 

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