Events / Dinner

Mediterranean Seafood Hot Spot

Thu, February 09, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy


Jody Adams

Porto and Trade, Boston

One of Boston’s best-known chefs and culinary influencers, Jody Adams burst onto the Beantown scene decades ago with the lauded Italian-inspired Rialto. Now, this top toque is hotter than ever with her latest Mediterranean spot, Porto, which has quickly become an oasis for seafood-seeking New Englanders.

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Hors d’Oeuvre

Oysters with Champagne Mignonette and Housemade Hot Sauce

Oyster Po’ Boys with Green Goddess, Tahini, and Avocado

Savory Apple Tarts with Feta, Olives, and Mint

Fresh Figs with Duck Confit and Crisp Shallots

Brandade with Pickled Peppers on Squid Ink Crostini

Greek Negronis


Raw Scallop with Niçoise Olives, Chamomile, and Chervil

Champagne Taittinger Brut NV

Grilled Octopus with Chickpeas, Eggplant, and Harissa 

Domaine J.A. Ferret Pouilly-Fuissé 2014

Beet Ravioli with Lobster, Chanterelles, Uni, and Curry Leaf 

Domaine des Baumard Clos du Papillon Savennières 2010

Seared Bass with Roasted Fennel, Citrus, Olives, and Guanciale 

Bouchard Père & Fils Santenay 2013

Chocolate Om Ali with Coriander, Dark Chocolate, and Coconut

Dow’s Quinta do Bomfin Vintage Port 2001

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