Events / Taste America


Tue, January 11, 2022

6:30 PM
Woods Hill Pier 4
Price: $300 per pair (single tickets not available) Tickets sales for this event are now closed.

Woods Hill Pier 4
300 Pier 4 Boulevard
Boston, MA 02210
Dressy casual attire

A national dining event celebrating your local restaurant community.
Taste America, presented by Capital One, is a nationwide initiative to bring together chefs and diners to support the local restaurants rebuilding a more sustainable and equitable industry.

The dinner at Woods Hill Pier 4 will be an intimate gathering with safety regulations strictly enforced as mandated by the local governance. Chef Charlie Foster of Woods Hill Pier 4 and Chef Elizabeth Falkner of ChEF Productions will prepare a multi-course menu that reflects their signature styles, and highlights the uniqueness of their restaurants and the Boston/Los Angeles communities. The dinner will also include beverage pairings for each course as well as a swag bag to take home.



Charlie Foster
Woods Hill Pier 4


Elizabeth Falkner
ChEF Productions
Los Angeles

Whole Wheat Grissini with Cured Woods Hill Farm Pork Loin, Medlar, and Olive Oil
** Dairy-free and nut-free; contains gluten

Semolina Bread with Whipped Woods Hill Farm Maple Kerrygold Butter
** Nut-free; contains dairy and gluten

Cinn City Sour > Rabbit Hole Cavehill Bourbon with Woods Hill Farm Honey, Blood Orange, Cinnamon, Lemon, and Egg White (contains raw egg whites)

Local Sea Scallop Crudo with California Yuzu Kosho, Pawpaw Leche de Tigre, and Crispy Purple Potatoes
** Dairy-free, gluten-free, and nut-free

Markus Huber Grüner Veltliner 2020

Dry-Aged Duck Breast with Brussels Sprouts, Sweet Potato Tostones, Pickled Concord Grapes, and Chili Crisp
** Dairy-free, gluten-free, and nut-free

Le Ragose Valpolicella Classico 2020

Sunflower Risotto with Artichokes Barigoule, Oyster Mushrooms, and Crucolo Cheese
** Gluten-free, nut-free, and vegetarian; contains dairy

Le Ragose Valpolicella Classico 2020

Cassata in Cinemascope > Kale Chiffon with Date–Almond Marzipan, Vanilla Ricotta Crema, Candied Fennel Stem, Citron, Kumquat, Tangerine Whiskey Sour Sorbet, and Dandelion Chocolate
** Contains dairy, gluten, and nuts

Whiskey Flight
Rabbit Hole Cavehill Kentucky Straight Bourbon
Rabbit Hole Heigold Kentucky Straight Bourbon
Rabbit Hole Boxergrail Kentucky Straight Rye
Rabbit Hole Dareringer Straight Bourbon

Featured Beverage Partners
Broadbent Selections
Carolina Wine Co.
Rabbit Hole Distillery

Menu is subject to change. Guests must be 21 years+ with a valid ID to attend the event.

Through our Open for Good campaign, the James Beard Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term.


Local Partner


Related Info

Reservation Policy: All reservations are nonrefundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, including COVID-19, JBF will offer a range of options, including ticket exchanges, option to donate tickets, or a full refund. For more information, contact

Covid-19 is an extremely contagious disease that can lead to severe illness and death. An inherent risk of exposure to Covid-19 exists in any public place regardless of precautions that may be taken. By purchasing and using tickets, you, on your behalf and on behalf of any accompanying parties, agree to (1) assume all risks associated with Covid-19 and other communicable diseases, (2) comply with all related health and safety policies of the James Beard Foundation, Woods Hill Pier 4, as well as all applicable federal, state, and local government laws and recommendations, and (3) expressly release the James Beard Foundation and each of its respective affiliates, parents, subsidiaries, trustees, officers, directors, partners, employees, and agents from any and all claims arising from or relating to Covid-19.

To view the James Beard Foundation's full list of COVID-19 policies, please click here.

For more information, please contact