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Taste America: Seattle

Join us for a night of culinary stars!

Fri, October 04, 2019

8:00 PM
Fairmont Olympic Hotel
Price: Click below. Click here for tickets!

Fairmont Olympic Hotel
411 University St
Seattle, WA 98101

6:30 P.M. Cocktail and Tasting Reception
8:00 P.M. Dinner
Cocktail Attire

Menu

DINNER MENU CREATED BY

VISITING ALL-STAR
James Beard Award Winner
Kwame Onwuachi
Kith/Kin, Washington D.C.

LOCAL ALL-STAR
Rachel Yang
Joule and Revel, Seattle

HOST CHEF
Jonathan Little
The Fairmont Olympic Hotel, Seattle

RECEPTION TASTINGS CREATED BY

Eric Donnelly
RockCreek, Seattle

Monica Dimas
Little Neon Taco, Seattle

Shiro Kashiba
Sushi Kashiba, Seattle

Tiffany Layco
Andaluca, Seattle

Mitch Mayers
Sawyer, Seattle

DESSERT RECEPTION TASTINGS CREATED BY

Artis Kalsons
4th Ave. Espresso Bar, Seattle

Carrie Mashaney
Mamnoon, Seattle

Kit and Jesse Schumann
Sea Wolf Bakers, Seattle

Co-Chairs
Traci Calderon-Post, Founder, Atrium Kitchen at Pike Place Market
Bettina Carey, CEO, Bettina Carey Productions
Jack Kelly, CEO, Caffe Ladro
Matt Lincecum, CEO, Fremont Brewing
Matt Reynolds, Area President, Mountain West, US Foods
Mhairi Voelsgen, CEO & Founder, broVo Spirits

Sponsors

Local Partners

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Special Thanks

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Related Info

Click here for tickets!

For more information on events or local sponsorship in Seattle, please contact Melinda Haynes at melinda@varsitycommunications.com or 425.412.7070 x 110.

Please note, tickets are non-refundable.

The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation’s Taste America Scholarship Fund.

@beardfoundation
#goodfoodforgood
#tasteamerica

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Rachel-yang Seattle Kwame-onwuachi Taste-america

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