Events / Dinner

Odyssey Across Africa 2019

In Partnership with New York African Restaurant Week

Fri, October 04, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Adegnimika Carrena

Taco Africana, NYC

Nadege Fleurimond

Fleurimond Catering, NYC

Rachel Laryea

Kelewele, NYC

Bisola Oluwalogbon

Africana Mobile Kitchen, NYC

Linda Adria Sebisaho

Healthy Afrique LLC, NYC

Gladys Shahtou

Sambuxa NYC, NYC

Cybille St. Aude

Earthseed Provisions, NYC

Rosemarie Tolbert

RoZi Sweets, Dix Hills, NY

Across the globe, grandmothers and mothers have long been the keepers of family culinary traditions. Now, to honor these beloved matriarchs and celebrate their diverse African heritage, a fantastic group of chefs will prepare a stunning feast for the Beard House’s annual contribution to New York African Restaurant Week. 

Click here for tickets.


Hors d’Oeuvre

Accra Malanga Fritters with Mango–Tamarind Sauce

African Fusion > Green Plantain Cups with Pulled Pork, Pickled Red Cabbage Slaw, and Harissa Mayonnaise

Sudanese Samosas

Dounou Wings > Ade’s Famous Palm-Oil Chicken Wings

Bed-Vyne Prosecco NV


Ila Alasepo > Nigerian Okra Soup with Traditional Spices and Yam Flour Amala 

Trotamundos Riesling 2017

Congolese Smelt Fish with Eggplant Mwanbe

Bed-Vyne Côte de Provence Rosé 2018

Creole Pitimi with Pork Belly Tchaka and Sos Ti-Malice 

Margaret Pinotage 2018

Herbed Spicy Shrimp with Haitian Black Mushrooms and Polenta

Tokoeka Estate Sauvignon Blanc 2018

Sudanese Agashe > Roasted Peanut–Encrusted Chicken

Bed-Vyne South Africa Shiraz 2017

Strawberry Jam-Flavored Sweet Plantain Ice Cream; and Liberian Banana–Rice Bread