Events / Taste America

Taste America: Seattle

Join us for a night of culinary stars!

Fri, October 13, 2017

6:30 PM
Fairmont Olympic Hotel
Price: Click below to see prices and purchase tickets. Purchase tickets.

Fairmont Olympic Hotel
411 University Street
Seattle, WA 98101

6:30 PM Cocktail and Tasting Reception
8:00 PM Dinner
Cocktail Attire
 

Dinner Menu Created by

TASTE AMERICA ALL-STAR
James Beard Award Winner
Ashley Christensen 
Poole’s Diner, Raleigh, NC

LOCAL STAR
James Beard Award Winner
Matt Dillon
Sitka & Spruce, Ferdinand, and The London Plane, Seattle

PASTRY CHEF
Baruch Ellsworth
Canlis, Seattle

HOST CHEF
Paul Shewchuk
Fairmont Olympic Hotel, Seattle


Reception Tastings Created by

Josh Henderson
Huxley Wallace Collective, Seattle

Nathan Lockwood 
Altura, Seattle

Maximillian Petty 
Eden Hill, Seattle

James Beard Award Winner 
Holly Smith
Cafe Juanita, Kirkland, WA

Rachel Yang 
Joule, Revel, Trove, and Revelry, Seattle 
 

Co-Chairs

Bettina Carey, Brand Strategist and Publicist, Bettina Carey Productions

Eric Floyd, Executive Chef, Washington Athletic Club

Joe Hanson, Division President, Pacific Coast Fruit Company

Jon Rowley, James Beard Foundation Who’s Who Award Winner 

Justin Stiefel, CEO, Heritage Distilling Company

 

Click here for tickets.
 

Menu

Check back soon for more information on this event's menu.
 

Related Info

For more information on events or local sponsorship in Seattle, please contact Tony Dellino of Varsity Communications at tony@varsitycommunications.com or 425.412.7070 ext. 112.

The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation’s Taste America Scholarship Fund. From April 1 through May 15, 2018 local culinary students are invited to apply through jamesbeard.org.
 

LOCAL PARTNERS

LOCAL MEDIA PARTNERS

SPECIAL THANKS