Events / Dinner

Taste of Charleston

Tue, September 13, 2016

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Jonathan Banta

The Atlantic Room at the Ocean Course, Kiawah Island Golf Resort, Kiawah Island, SC

Craig Deihl

Cypress and Artisan Meat Share, Charleston, SC

Bob Cook

Cypress and Artisan Meat Share, Charleston, SC

Aaron “Fiery Ron” Siegel

Fiery Ron’s Home Team BBQ, Charleston, SC

Taylor Garrigan

Fiery Ron’s Home Team BBQ, Charleston, SC

Chris Stewart

The Glass Onion, Charleston, SC

Suzanne Stewart

The Glass Onion, Charleston, SC

Adam Rothstein

Fiery Ron’s Home Team BBQ, Charleston, SC

With nationally acclaimed restaurants and a rich culinary history, it’s no surprise that Charleston is a dynamic dining destination. To celebrate all the vibrant city has to offer, this group of chefs will bring Lowcountry flavor to the Beard House through native ingredients and Southern hospitality.

Menu

Hors d’Oeuvre

Fried Okra with Pimento Cheese and Tomato Jam

Cold-Smoked Fish with Carolina Gold Rice and Pork Jus

Fried Chicken with Pickled Peach Gastrique and Benne Seeds

Lowcountry Bite > Oyster with Shrimp, Corn, Sausage, and Potato

Hat Trick Botanical Gin with Peaches, Basil, and Bubbles

Virgil Kaine Robber Baron Rye Whiskey with Toasted Pecan Orgeat, Apricots, and Lemon

Dinner

Lardo-Wrapped Wreckfish with Braised Butter Beans, Jimmy Red Corn Grits, and Spicy Tomato Jus 

Windgap Trousseau Gris 2015

Ham Hock Terrine with Crispy Pigs’ Ears, Brassica, Turnips, Pickled Radishes, and Mustard 

Ameztoi Rubentis Txakolina Rosé 2015

Pork Belly with Charred Corn, Chimichurri, and Pork Skins

Domaine Mardon Quincy Cuvée Très Vieilles Vignes 2014

Livermush–Stuffed Quail with Pickled Peppers and Carrot Vinaigrette 

Guillaume Clusel Traboules Coteaux du Lyonnais 2014

Carolina Gold Rice Pudding with Golden Raisins 

Broadbent 5-Year-Old Reserve Madeira NV