Events / Dinner

Taste of Charlotte

Sat, April 16, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Chris Coleman

The Asbury at the Dunhill Hotel - Charlotte, NC

Boasting classic Southern grandeur as well as hip and creative newcomers, Charlotte’s dining scene has it all, and you’ll find it at this Beard House event, featuring a lineup of talented chefs and one mixologist who have made this city one of America’s most exciting new dining locales.

Click here to see photos from this event.

Menu

  • Hors d’Oeuvre
    • Green Garlic with Goat Cheese, Spring Vegetables, Greens, and Flowers​
    • Ashe County Cheddar Pimento Cheese and Springer Mountain Chicken Croquettes with Romesco Sauce
    • Deviled Eggs with Smoked Trout, Trout Caviar, Dill, and Pickled Onions
    • Peanut Butter Biscuits with Peanut–Black Pepper Ricotta, Muscadine Jam, Celery–Raisin Salad, and Celery Sorbet
    • SHERRY AND TOPO SOUTHERN AMARO APERITIF COCKTAILS 
  • Dinner
    • Pastrami-Cured North Carolina Strip Loin with Red Wine–Braised Cabbage, Thousand Island Dressing, and Toasted Caraway Tuile
    • CARDINAL BARREL RESTED GIN WITH CHEERWINE–INFUSED CHERRIES
    • Chicken Fat–Fried and Benne-Crusted North Carolina Catfish with Geechie Boy Mill Blue Corn Grits, Barbecued Cauliflower, Smoked Duke’s Mayonnaise–Pickled Ramp Aïoli, Smoked Pac Choi Slaw, and Bonterra Church Hot Sauce Bubbles 
    • Chalk Hill Sauvignon Blanc 2014
    • Chicken and Dumplings > Pulled Springer Mountain Roast Chicken with Potato–Chèvre Gnocchi, Baby Beets, Arugula, Lemon Chicken Velouté, and Crispy Chicken Skin
    • Claude Riffault La Noue Sancerre Rosé 2014
    • Slow-Cooked Pork Belly with Sweet Potato Casserole, Collard Greens, Black-Eyed Peas, Carolina Gold Rice, and Cheerwine Barbecue Glaze
    • Domaine Gilles Robin Papillon Crozes Hermitage 2013
    • White Chocolate with Strawberries, Sorrel, and Buckwheat Streusel
    • Chikurin Hou Hou Shu Bubble Bubble Sparkling Sake​