Events / Dinner

Taste of Charlotte

Sat, April 16, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancelation Policy

Chris Coleman

Stoke, Charlotte, NC

Boasting classic Southern grandeur as well as hip and creative newcomers, Charlotte’s dining scene has it all, and you’ll find it at this Beard House event, featuring a lineup of talented chefs and one mixologist who have made this city one of America’s most exciting new dining locales.

Click here to see photos from this event.


  • Hors d’Oeuvre
    • Green Garlic with Goat Cheese, Spring Vegetables, Greens, and Flowers​
    • Ashe County Cheddar Pimento Cheese and Springer Mountain Chicken Croquettes with Romesco Sauce
    • Deviled Eggs with Smoked Trout, Trout Caviar, Dill, and Pickled Onions
    • Peanut Butter Biscuits with Peanut–Black Pepper Ricotta, Muscadine Jam, Celery–Raisin Salad, and Celery Sorbet
  • Dinner
    • Pastrami-Cured North Carolina Strip Loin with Red Wine–Braised Cabbage, Thousand Island Dressing, and Toasted Caraway Tuile
    • Chicken Fat–Fried and Benne-Crusted North Carolina Catfish with Geechie Boy Mill Blue Corn Grits, Barbecued Cauliflower, Smoked Duke’s Mayonnaise–Pickled Ramp Aïoli, Smoked Pac Choi Slaw, and Bonterra Church Hot Sauce Bubbles 
    • Chalk Hill Sauvignon Blanc 2014
    • Chicken and Dumplings > Pulled Springer Mountain Roast Chicken with Potato–Chèvre Gnocchi, Baby Beets, Arugula, Lemon Chicken Velouté, and Crispy Chicken Skin
    • Claude Riffault La Noue Sancerre Rosé 2014
    • Slow-Cooked Pork Belly with Sweet Potato Casserole, Collard Greens, Black-Eyed Peas, Carolina Gold Rice, and Cheerwine Barbecue Glaze
    • Domaine Gilles Robin Papillon Crozes Hermitage 2013
    • White Chocolate with Strawberries, Sorrel, and Buckwheat Streusel
    • Chikurin Hou Hou Shu Bubble Bubble Sparkling Sake​