Taste of Italy and France
Fri, June 21, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
When Kevin O’Donnell last cooked at the Beard House, he was working with Lorenzo Polegri at Zeppelin in Orvieto, Italy. Now—with a stint at Paris’s L’Office under his belt—this Del Posto alum joins us from the Salty Pig, and will prepare a globally inspired feast.
Event photos taken by Eileen MIller.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.