Events / Dinner

Taste of Jackson Hole

Wed, September 30, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Roger Freedman

Bin22, Jackson, WY; The Kitchen, Jackson, WY; Il Villaggio Osteria, Teton Village, WY; Q Roadhouse & Brewing Co., Wilson, WY; and Rendezvous Bistro, Jackson Hole, WY

A crew of culinary experts from Jackson Hole, Wyoming—a renowned locale for skiing and dining alike—return to the Beard House with some of the best ingredients from the majestic, snowcapped Teton Mountains.

Menu

  • Hors d’oeuvre
    • Butternut Squash Fritters with Sweet Garlic and Honey–Tabasco Gremolata
    • Deviled Eggs with Fried Capers, Celery, and Aleppo Pepper
    • Quail Egg Toad-in-the Hole with Truffle Hollandaise and Crispy Prosciutto on Persephone Bakery Brioche
    • Smoked Bacon–Corn Soup with Barbecued Carrots
    • Assorted Wild Game Charcuterie and Head Cheese 
    • Miniature Carter Country Homemade Reubens with Persephone Bakery Rye
    • Corned Buffalo Tongue with Herb Gougères, Mountina Cheese, Pickled Shallots, and Caraway Mustard 
    • Smoked Trout Croquetas with Yukon Gold Potatoes, Horseradish, and Dill Aïoli
    • Niner Wine Estates Sauvignon Blanc 2013
    • Jackson Hole Winery Chardonnay 2013
    • Ackerman Family Vineyards Alavigna Tosca 2012
    • LAELY Cabernet Sauvignon 2012​
  • Dinner
    • Elk Pastrami with Celery Root Salad and Rosemary–Apple Gastrique
    • ​Heron Sauvignon Blanc 2014
    • Crispy Trout Salad with Apples, Cabbage, Cilantro, Basil, Mint, Thai Vinaigrette, and Peanuts 
    • Mayu Pedro Ximenez 2014
    • Ricotta–Spinach Malfatti with Wild Mushrooms, Grilled Baby Squash, and Basil–Spinach Pistou 
    • Niner Wine Estates Sangiovese 2011
    • Blackened Catfish with Charred Corn, House-Smoked Bacon, Scallions, Tabasco Butter, and Corn Crema
    • ​Jackson Hole Winery Pinot Noir 2012
    • Snake River Farms American Kobe Butcher Steak with Carrot Purée, Swiss Chard Cake, and Lomo Saltado Sauce
    • Luca Malbec 2013
    • Smoked Buffalo Tenderloin with Parsnip Purée, Braised Local Greens, and Madeira Jus
    • Ackerman Family Vineyards Cabernet Sauvignon 2005
    • The Big Apple Trio Tasting > Salted Milk Chocolate–Caramel Dipped Lady Apple with Streusel Crumbs; Traditional Apple Strudel with Spiked Huckleberries and Earl Grey Crème Fraîche; and Warm Apple–Candied Ginger Fritter with Apple Cider Ice Cream
    • Wyoming Whiskey cocktails
    • Ackerman Family Vineyards Cabernet Sauvignon 2011
    • Take-Home Treats > Chocolate Truffles