Events / Dinner

Taste of the New South

Sat, January 24, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Rodney Freidank

Table 301 - Greenville, SC

“Is Greenville the next big food city of the South?” asked Esquire last year. We can’t blame them for wondering: this South Carolina destination has become a must-visit for savvy food lovers. Help us welcome the chefs behind the Table 301 group, whose restaurants helped to pave the way for Greenville’s on-the-rise status.


  • Hors d’Oeuvre
    • Seven-Day–Aged Greenbrier Farm Ham with Lusty Monk Mustard Mousse and Adluh Grits 
    • Smoked Dean’s Rabbit Spring Rolls with Mustard Greens and Peach Duck Sauce 
    • P’tit Basque Cheese Tarts with Flageolet Beans, Apple, Mustard Greens, and Kabocha Vinaigrette
    • Cured Mountain Trout with Foraged Mushrooms and Fermented Apple 
    • Grilled Split Creek Farm Cheese Sandwiches with Tomato Conserva and Truffle Aïoli
    • Champagne Schramsberg Mirabelle Brut Rosé NV
  • Dinner
    • Atlantic Snapper Crudo with Serrano Chiles, Pickled Beets, and Meyer Lemon
    • Tenuta Guado Al Tasso Bolgheri Vermentino 2011 
    • Duck Fat–Seared Scallop with Hot Brussels Sprout–Salsify Salad, Pepper–Grapefruit Marmalade, and Parsley Coulis 
    • Merry Edwards Olivet Lane Chardonnay 2011
    • Palmetto Farms Squab with Toybox Pepper Chowchow, Turnip Jaccon Mole, and Charleston Gold Hash
    • Maysara Asha Pinot Noir 2010
    • Carolina Triggerfish with Congaree Milling Company Corn Grits, Braised Collard Greens, and Honey–Bacon Jam 
    • Hirsch Vineyards East Ridge Pinot Noir 2011
    • HS Farm Beef Two Ways > Oxtail and Loin with Cauliflower Purée, Sweet Potatoes, Chestnuts, and Doppelbock Sauce
    • Egelhoff Cabernet Sauvignon 2009
    • Salted Caramel–Coconut Tart with Passion Fruit Curd, Tropical Fruit, and Macadamia Brittle 
    • Schug Late Harvest Riesling 2012

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