Events / Dinner

The Art of Flavor

Mon, September 25, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Ignacio Mattos

Café Altro Paradiso, Estela, and Flora Bar, NYC

Jacob Nemmers

Flora Bar, NYC

Matthew Kudry

Flora Bar, NYC

2017 Beard Award nominee for Best Chef: New York City Ignacio Mattos helms the kitchens at Café Altro Paradiso, Estela, and the most recently opened Flora Bar, which serves seafood-focused fare in the striking Met Breuer Museum. Join us when the dynamic chef brings his talents to the Beard House for a night not to be missed.

Click here to see photos from this event.


Hors d’Oeuvre

Oysters with Sichuan Mignonette

Foie Gras on Rye Crisps

Potato–Raclette Croquettes

Shrimp with Sea Urchin and Nori


Tuna Tartare with Sunflower Seeds and Hijiki

Stracciatella with Meyer Lemon and Fennel

Lobster–Crab Dumplings in Yuzu Broth

Halibut with Beets, Caviar, and Sake Sabayon

Mandarin–Coconut Semifreddo

A selection of fine wines will be served with this dinner.

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