Events / Dinner

French–Italian Sips and Bites

Tue, September 26, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Jared Sippel

Italienne, NYC

After stints at San Francisco’s Quince and Boulder’s Frasca Food & Wine, Jared Sippel broke into the New York City dining scene late last year with Italian–French hot spot Italienne. Come to the Beard House as Sippel draws inspiration from the wine regions of Northern Italy and Southern France for an exploration of this endlessly delicious intersection of cuisines.

Click here to see photos from this event.


Hors d’Oeuvre

Pâté de Campagne with French Mustard and Housemade Pickles

Frogs’ Legs Fritti with Garlic Flavors

Snapper Crudo with Radishes and Olivestri Extra Virgin Olive Oil

Domaine les Hautes Cances Cairanne Côtes du Rhône Villages Blanc 2016


For the Table> Assaggi Board with Frico di Patate, Sea Trout Rillettes, Prosciutto, Olives, Grissini, and Fougasse

Autumn Thistle > Potato Salad with Foie Gras, Black Truffles, Cardoons, and Crosnes

Desidiero Jeio Prosecco Cuvée Rosé NV

Baby Artichoke Mezzaluna with Black Truffles

Elena Walch Schiava Alto Adige 2016

Acquerello Riso Superfino Carnaroli Risotto with Ingrid’s Lobster

Doro Princic Collio Malvasia 2014

John Fazio Farms Duck in Five Stages with Black Mission Fig

Domaine La Suffrene Bandol Rouge 2013

Brioche with Concord Grapes and Bronte Pistachios

Maculan Dindarello 2015

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