Events / Dinner

The Art of Omakase

Tue, July 30, 2019

7:00 PM
The Beard House
Member Price: $225 Public Price: $275 This event is sold out.
Cancellation and Food Allergy Policy

Daisuke Nakazawa

Sushi Nakazawa, NYC and Washington, D.C.

Yuh Shimomura

Nasime, Alexandria, VA

Join us for a rare treat as sushi master Daisuke Nakazawa brings his signature take on the Edomae sushi he serves at the New York Times four-starred Sushi Nakazawa to the Beard House. Partnering with him for this unforgettable collaboration is Yuh Shimomura of the lauded Nasime in Alexandria, adding his dedication to technique and culinary precision to create a high-end, artful omakase experience without the wait list!  



Hors d'Oeuvres

Billecart-Salmon Extra Brut NV

Keller Riesling Trocken 2018

Maxime-Francois Laurent Il Fait Soif 2012


Edamame Surinagashi; Kobujime Lobster, Uni, and Okra; Fried Conger Pike with Dashi Gelee, Cucumber, and Ponzu; and Battera Japanese Barracuda

Kirin Zan Junmai Ginjo NV 

Cherry Salmon, Sockeye Salmon, King Salmon, Scallops, and Summer Flounde

Pierre Gaillard Condrieu 2013 

Crab Cake–Stuffed Soft Shell Crab Agedashi and Soy–Red Wine–Braised Chilean Sea Bass Collar

Tamagawa Time Machine Kimoto Jumai NV 

Amberjack, Spanish Mackerel, Bigeye Tuna, Longtail Tuna, and A5 Miyazaki Wagyu

Adega Viuva Gomes Ramisco 2010 

Egg Cake and Miso Ice Cream

Hayashi Honten Golden Amber Junmai Koshu Whiskey NV 

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