Events / Dinner

The Art of the Chef

Thu, February 18, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Brian Flagg

Bravo Restaurant at Museum of Fine Arts - Boston

Fine art meets fine dining at Bravo Restaurant, where chef Brian Flagg curates his own collection of New England’s seasonal bounty. Join us as Flagg transforms the Beard House kitchen into an exhibition celebrating the best of the winter harvest, with a feast that is anything but “for display only.”

Menu

  • Hors d’Oeuvre
    • Downeast Cider–Braised Berkshire Pork Cheek Berliners
    • Wellfleet Oysters with Pink Grapefruit Granité, Verbena, and Piment d’Espelette
    • Seared Duck Nigiri with Coconut Rice and Lemongrass–Ginger Fog
    • Salt Cod–Kale Bolinhos with Fall River Chouriço Aïoli
    • Gloucester Lobster Bisque with Black Truffle Micro-Gnocchi
    • ARGYLE SPIRITHOUSE PINOT NOIR 2012
  • Dinner
    • Shy Brothers Farm Cloumage Cheese with Pickled Butternut Squash Ribbons, Sous Vide Pears, Lamb’s Lettuce, and Gingersnap Crumbs
    • CHATEAU MONTELENA SAUVIGNON BLANC 2014
    • New Bedford Day Boat Scallops with Fennel Pollen, Kumquat Marmalade, Radishes, Beets, and Upland Cress
    • CHATEAU MONTELENA SAUVIGNON BLANC 2014
    • Hunter-Style Prosciutto-Wrapped Native Monkfish with Panisse, Ben’s Mushrooms, Cipollini, and Dried Little Tomatoes
    • CAKEBREAD CELLARS CHARDONNAY RESERVE 2012
    • Beef Short Rib with Bone Marrow–Chestnut Toast, Stamppot, Brussels Sprout Leaves, Carrots, and Horseradish Foam
    • NICKEL AND NICKEL DARIEN VINEYARD SYRAH 2012
    • Chocolate Mousse with Toasted Almond Ice Cream, Raspberry Gel, and Cocoa Nib Brittle
    • CHAMPAGNE BOLLINGER BRUT ROSÉ NV