The Art of the Chef
Thu, February 18, 2016
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Bravo Restaurant at Museum of Fine Arts - Boston
Fine art meets fine dining at Bravo Restaurant, where chef Brian Flagg curates his own collection of New England’s seasonal bounty. Join us as Flagg transforms the Beard House kitchen into an exhibition celebrating the best of the winter harvest, with a feast that is anything but “for display only.”
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.