Events / Dinner

The Denver Five

Thu, October 04, 2018

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Chris Jakubiec

Hutch Supper Club, Denver

Josh Niernberg

Bin 707 Foodbar, Grand Junction, CO

Elan Wenzel

Sushi Sasa, Westminster, CO

Steven Waters

Run for the Roses, Denver

Kendra Anderson

Bar Helix, Denver

Our annual Denver-centric dinner returns for its eleventh year with a whole new line-up of the city’s cutting-edge culinary talent. Join us as this powerhouse group of food and beverage pros craft a memorable meal jam-packed with a bevy of the best ingredients the Mile High City has to offer.

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Hors d’Oeuvre

Colorado Charcuterie Station

Chicken Liver Mousse Tostadas with Colorado Mayocoba Bean Purée, Shiso–Palisade Guajillo Honey, Spilanthes Flowers, James Ranch Colorado Blue, and Bow & Arrow Blue Corn Nixtamal

Colorado Red Beet Soup with Egg, Green Onions, and Crème Fraîche

Amazake Olathe Corn Pudding with Raquelitas Corn Tortillas, Roasted Olathe Corn, and Rocky Mountain Trout Roe

Far-Off Fruit Flings > Träkál with Lime, Hirakata Farms Cantaloupe, High Mountain Apiaries Raw Honey, and Plantation Pineapple Rum

Violette Agave Fizz > Lemon with Lee Spirits Co. Crème de Violette, Square Roots Basil Syrup, Egg White, Suerte Reposado Tequila, and Nuestra Soledad San Luis del Rio Mezcal


Colorado Elk–Smoked Palisade Baby Beet Tartare with Palisade Apricot–Plum Umeboshi and Dayspring Farm Egg Yolk

Fleur Pinot Noir Rosé 2017

Red Kuri Squash Gnudi with Delicata Squash Purée, Smoked Cherries, Hazel Dell Oyster Mushroom Chips, and Daikon Katsuobushi

Vidon Vineyard Hans Clone Pommard Pinot Noir 2013

Colorado Lamb Tasting > Black Garlic and Pistachio–Roasted Chop, Lamb–Kale Croquette, and Green Chile Lamb Shoulder

Kiona Vineyards Estate Lemberger 2015

Aspen Ridge Beef Filet Mignon with Pueblo Chile, Shio Koji Porridge, and the Spice Guy Compound Butter

Outcast Winemaker’s Coup De Gras 2015

White Chocolate–Beet Ganache–Dipped High Country Orchard Peach Chip with Olathe Sweet Corn Custard

Colorado Potato, Chocolate, and Chile Truffles

Hot Chocolate Custard–Filled Pumpkin Puff

Imbue Cellars Bittersweet Vermouth NV

Dessert Cocktail > Clarified Colorado Amaro with Hazel Dell Mushrooms, Marble Distilling Co. Marble Vodka, Colorado Artichokes, Lemon, Orange, Clove, and Mint

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