Events / Dinner

The Ryland Inn Revisited

Mon, December 10, 2012

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Anthony Bucco

Felina, New Hope, PA and Ridgewood, NJ

One of New Jersey's most storied restaurants, the Ryland Inn was once known for training some of the Garden State's top culinary talent. Shuttered for renovations, the renowned temple of fine dining recently reopened under the direction of talented chef Anthony Bucco, who is ready to start a new tradition of fine dining at the historic inn.

Event photos taken by Tiffany Smith.


  • Hors d'Oeuvre
    • Classic Steak Tartare on Mustard Crackers
    • Duck Rillettes
    • Tuna Cannoli
    • Wild Mushroom Toasts
    • Crab with Compressed Citrus and Sesame Seed Tuile
    • The Ryland Inn Punch Cocktails
  • Dinner
    • Dayboat Fluke Crudo with Terhune Orchard Apples, Apple Mustard, and French Breakfast Radishes
    • Benito Santos Igrexario de Saiar Albariño 2011
    • Barnegat Light Scallops with Chanterelles, Sunchokes, and Vin Jaune
    • Domaine du Closel La Jalousie Savennières 2011
    • Rabbit–Foie Gras Ballotine with Parsnips, Vanilla, and Hazelnuts
    • Schloss Lieser Thomas Haag Medium-Dry Riesling 2010
    • Domestic Lamb Tasting with Heirloom Beets and Pistachios
    • Holdredge Pinot Noir 2010
    • Pear Textures with Bayley Hazen Blue Cheese
    • Tokaj Classic Classic Cuvée Late Harvest Tokaji 2005
    • Wines generously provided by David Bowler Wine.

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