Events / Dinner

The Southern Table

Wed, October 07, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

John Kunkel

50 Eggs, Inc., Miami

As summer fades into fall, there’s no better time to indulge in some nationally acclaimed, stick-to-your-ribs comfort food. Join us as we welcome the white-hot, JBF Award–nominated folks from 50 Eggs, Inc. to the Beard House for a dinner that showcases their flagship Yardbird concept with elevated Southern fare.

Menu

  • Hors d’oeuvre
    • Chicken Liver Mousse with Dill Pickle Relish and Sea Salt on Grilled Country Bread
    • Smoked and Seared Suckling Pig Rillettes with Green Tomato Kimchi
    • ​BLT Croquetas with Housemade Bacon, Cheddar Pimento Cheese, Tomato Jam, and Frisée
    • BLACKBERRY–BOURBON LEMONADES
    • YARDBIRD OLD FASHIONED COCKTAILS 
    • Roederer Estate Brut NV
  • Dinner
    • Bread Service > Housemade Buttermilk Biscuits with Hand-Churned Mango–Honey Butter, Blackberry Jam, and Whiskey-Spiked Foie Gras Mousse
    • Handmade Farmer’s Cheese with Guanciale, Cider-Poached Red Beets, Candied Hazelnuts, and Crispy Brussels Sprout Leaves
    • Hijos de Rainera Perez Marin La Guita Manzanilla Sherry NV
    • Carolina Gold Rice Potage with Machias Uni, Cheddar–Cauliflower Gremolata, and Brown Butter
    • PONZI VINEYARDS PINOT GRIS 2014
    • Shrimp and Grits > Florida Wild Shrimp with Southern Spices, Crisp Virginia Country Ham, Pabst Blue Ribbon Demi-Glace, Anson Mills Stone-Ground South Carolina Grits, and Tomato Confit
    • François Chidaine Montlouis Chenin Blanc 2013
    • Lewellyn’s Fine Fried Chicken with Fingerling Pommes Purée, Torn Bacon Potlikker, Market Greens, and Habanero–Maple Sausage Gravy
    • Roederer Estate Brut NV
    • Quince Hand Pie with Pâte Briseé, Quince Sorbet, Quince–Caramel Sauce, and Sorghum Chantilly
    • Fig Hummingbird Cake with Cream Cheese Icing, Banana–Pecan Ice Cream, Black Mission Fig Jam, Toffee Sauce, and Gingersnap Crumble​