Events / Dinner

Three Shades of Green

Thu, May 29, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

A celebration of modern and traditional Irish cuisine, this dinner will be a creative collaboration between three esteemed Irish-food authorities: cookbook authors and chefs Margaret Johnson, Judith McLoughlin of Shamrock and Peach in Georgia, and Noel McMeel, of the acclaimed Lough Erne Resort in Northern Ireland.


  • Hors d'Oeuvre
    • Irish Oak–Smoked Salmon on Boxty Potato Cakes
    • Dubliner Pimento Cheese with Applewood-Smoked Bacon on Oatcakes
    • Roasted New Potatoes with Smoked Salmon, Trout, and Caviar
    • Deep-Fried Five Mile Town Creamery Boilíe Goat Cheese with Soda- Bread Bread Crumbs
    • Nino Franco Rustico Prosecco Superiore Brut NV
  • Dinner
    • Crab with Baby Greens, Beet Jelly, Armagh Apples, and Vanilla Purée
    • Wairau River Pinot Gris 2012
    • Emerald Soup with Garlic and Herb Croûtes
    • Wairau River Chardonnay 2012
    • New Season Lamb with Roasted Mixed Carrots, Colcannon, and Rosemary Jus
    • Wairau River Pinot Noir 2010
    • Cashel Blue Cheese with Dark Chocolate Quenelle
    • Two Hands Brilliant Disguise Moscato 2010
    • Strawberry, Rhubarb, and White Chocolate Cranachan with Peach Shortbreads
    • Irish Whiskey

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