Three Shades of Green
Thu, May 29, 2014
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy
A celebration of modern and traditional Irish cuisine, this dinner will be a creative collaboration between three esteemed Irish-food authorities: cookbook authors and chefs Margaret Johnson, Judith McLoughlin of Shamrock and Peach in Georgia, and Noel McMeel, of the acclaimed Lough Erne Resort in Northern Ireland.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.