Events / Dinner

Three-Star New York

Wed, February 12, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Bryce Shuman

Betony - NYC

Chosen as Esquire magazine's 2013 Restaurant of the Year and the recipient of a glowing three-star review from the New York Times, Betony is white-hot this season. For this Beard House dinner, chef Bryce Shuman, formerly of Eleven Madison Park, will present a distinctly modern menu of unadulterated flavors.

Event photos taken by Geoff Mottram.


  • Hors d'Oeuvre
    • Foie Gras Bonbons with Black Pepper
    • Lobster Rolls
    • Potato Chips with Crème Fraîche and Chives
    • Marinated Scallops with Horseradish and Sorrel
    • Salted Bread Sticks
    • Clément Klur Crémant de Clément NV 
  • Dinner
    • Amuse Bouche > Sunchoke Velouté with Hazelnuts and Granny Smith Apples
    • For the Table > Caraway Dinner Rolls with Kriemhild Dairy Farms Butter
    • Valdesil Montenovo Godello 2011
    • Grain Salad with Labne and Sprouts
    • Valdesil Montenovo Godello 2011
    • Smoked Foie Gras with Kabocha Squash and Buckwheat
    • Van Volxem Riesling 2011
    • Hen’s Egg with Black Trumpet Mushrooms and Ginger
    • Ca' Montanari Opera Lambrusco di Modena Secco NV
    • Poached Lobster with Chestnuts and Spices
    • Wooden Valley Lanza White Gamay Rosé 2010 
    • Grilled Short Ribs with Romaine and Sweetbreads
    • Syncline Subduction Red 2011
    • Toasted Rice with Meyer Lemon and Lavender
    • Chocolate with Rosemary and Blood Orange 

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