Events / Dinner

Tour de Fork: The Romance of France, Italy, and Spain

Mon, October 15, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Townsend Wentz

Townsend, A Mano, and Oloroso, Philadelphia

At each of his restaurants, chef Townsend Wentz follows the seasons with carefully curated menus and elegant presentations that celebrate some of Europe's most beloved cuisines. Join us for a culinary road trip as Wentz, a protégé of the esteemed Jean-Marie LaCroix creates a menu that spans the cuisines of his lauded eateries, drawing from the gastronomic bounties of France, Spain, and Italy.

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Hors d’Oeuvre

Beef Tartare with Thyme-Cured Egg Yolks on Bone Marrow Crostini

Veal Sweetbreads with Niçoise Olives, Oloroso Sherry, and Marjoram

Bacalao Croquetas with Romesco and Fermented Garlic Scape Aïoli

Clos Lentiscus Rosé Brut Nature 2016

Cordially Sanlúcar > Bodegas Barón Xixarito Manzanilla Sherry with Lemon–Lime Cordial, Castellroig Sparkling Wine, and Club Soda


Marinated Spanish Tuna with Late-Summer Tomatoes, Gazpacho Vinaigrette, and Squid Ink Cordón

Celler Piñol Portal 2016

Poached Halibut with Ossetra Caviar, Kohlrabi, and Uni–Seaweed Jus

Céline et Vincent Dureuil Bourgogne Blanc 2016

Parsnip Cappelletti with Rabbit Stufato, Lavender, and Burnt Onions

Azienda Agricola Le Ragnaie Troncone Sangiovese 2014

Venison Crépinette with Rouge Vif d’Etampes Squash, Sunchokes, and Red Wine Salmis Sauce      

Le Mas des Flauzières Four Danuga 2015 

Smoked Chocolate Budino with Quince and Madeira

Bodegas Yuste Aurora Pedro Ximénez Sherry

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