Events / Dinner

Tour of Greece

Tue, April 04, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

George Pagonis

Kapnos, Washington, D.C.

At this special Beard House dinner, Kapnos executive chef and partner George Pagonis (another Top Chef finalist) will prepare a not-to-be-missed Greek-inspired tasting. Owned by memorable Top Chef competitor and acclaimed chef Mike Isabella, Kapnos is a D.C. go-to for fine Greek cuisine and wine.

Click here to see photos from this event.


Hors d’Oeuvre

Taramasalata with Cured Salmon, Shaved Red Onions, and Za’atar Lavash

Halloumi-Filled Loukoumades with Truffle Honey and Shaved Truffles

Mushroom–Phyllo Pies with Green Hummus 

Grilled Lamb’s Heart Skewers with Fines Herbes, Preserved Lemon, and Fresno Chiles

Fix Hellas Lager

Monemvasia Kapnos Reserve 2012

Kir-Yianni Akakies Rosé 2014

Kir-Yianni Ktima Kir-Yianni 

Yianakohori Hills 2013

Tselepos Amalia Brut NV                                                                                        

Hollywood Cocktails > Redemption Bourbon with Benedictine, Dolin Sweet Vermouth, Luxardo Cherry, and Angostura Bitters

Spartan Cocktails > Beefeater London Dry Gin with Amaro Nonino, Lemon, Orgeat, and Apricot


Warm Cod Salad with Avgolemono, Skordalia, and Cress

Gavalas Winery Santorini Assyrtiko 2015

Hilopites Gemisto > Manouri Cheese and Feta–Stuffed Pasta with Morels and Cumin Carrots

Domaine Zafeirakis Malagousia 2014

Grilled Octopus with Favosalata, Heirloom Tomatoes, Ramps, and Harissa Vinaigrette

Gai’a Wild Ferment Assyrtiko 2015

Spit-Roasted Lamb Shoulder with Eggplant, Rainbow Chard, Roasted Shallots, and Ras al Hanout Jus

Manousakis Nostos The Journey Roussanne 2012

Galaktoboureko > Semolina Custard with Candied Oranges and Honey Ice Cream 

Avantis Estate Melitis Muscat 2013

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