Events / Dinner

Canadian West Coast Wild

Wed, April 05, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Ned Bell

Ocean Wise and Chefs for Oceans, Vancouver

At the Vancouver Aquarium, chef Ned Bell is dedicated to serving regional seafood that is both delectable and sustainable. Join us for a wild seafood tour of the best of Canada’s west coast catch, paired with top wines from British Columbia for a meal that will reel guests in hook, line, and sinker.

Click here to see photos from this event.


Hors d’Oeuvre

British Columbia Spot Prawn Ceviche with Lemon

Kusshi Oysters

Steller’s Jay Méthode Classique Brut 2010


Geoduck–Pacific Scallop Crudo with Bottarga and Blood Orange

Steller’s Jay Méthode Classique Brut 2010

Albacore Tuna Tataki with Peas, Asparagus, Artichokes, and Citrus Vinaigrette

Little Farm Mulberry Tree Vineyard Riesling 2015

West Coast Mussel–Clam Soup with Fennel Pollen and Maple

Black Hills Estate Winery Chardonnay 2015

British Columbia Salmon with Mushrooms, Celery Root and Hearts, and Black Truffle Dressing

Bordertown Vineyards & Estate Winery Cabernet Franc 2014

Roasted Haida Gwaii Halibut with Caramelized Onion Crema, Parsnip Foam, Black Pepper, Maple–Roasted Chicken Jus, and Smoked Vancouver Island Sea Salt

Poplar Grove Syrah 2013

Chocolate with Kelp, Caramel, and Kumquats

Bench 1775 Paradise Ranch Viognier Icewine Riesling 2014

Related Info