Events / Dinner

Town and Country

Tue, August 15, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Matthew Basford

Canoe, Atlanta

Nick Leahy

AIX and Tin Tin, Atlanta

Two of Atlanta’s best chefs are teaming up for this unique and unlikely Beard House collaboration: Matthew Basford of the rustically elegant Canoe, and Nick Leahy of Saltyard, whose aesthetic leans toward modern and sleek. The chefs’ menu will reflect their acclaimed restaurants, as well as their international upbringings.

Click here to view more photos from the event.


Hors d’Oeuvre

Australian Octopus Skewers with Asian Flavors

Grassfed Beef Pies with Beet Ketchup

Pickled Georgia Shrimp with She-Crab Aïoli and Housemade Hot Sauce

Georgia Pecan and Sweet Grass Dairy Asher Blue Cheese–Stuffed Georgia Figs with Spun Sugar

Richland Rum Hemingway Daiquiris 

Poema Cava NV


Alabama Fresh Lump Crab with Chile-Infused Melon, Sweet-and-Sour Shallots, and Crispy Garlic

Epiphany Grenache Blanc 2012

Springer Mountain Farms Chicken Liver Ravioli with CalyRoad Creamery Waypoint Cheese Fondue and Arugula

Château Belles-Graves Lalande de Pomerol 2013

Roasted Rosewood Goat Farm Goat with Barbecued Goat Leg, Greens, and Sorghum Glaze

Cristom Mt. Jefferson Cuvée Pinot Noir 2014

Grilled Kangaroo Loin with Black Garlic Aligot, Maitake Mushrooms, and Pickled Blueberries

Hanatoro Octave Vineyard Cabernet Sauvignon 2013

Dessert Duo > Canoe-Style Tim Tam and Panna Cotta with Georgia Stone Fruit Preserves, Fennel Pollen, and Crisped Rice

Cleto Chiarli Lambrusco NV

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