Town and Country
Tue, August 15, 2017
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Two of Atlanta’s best chefs are teaming up for this unique and unlikely Beard House collaboration: Matthew Basford of the rustically elegant Canoe, and Nick Leahy of Saltyard, whose aesthetic leans toward modern and sleek. The chefs’ menu will reflect their acclaimed restaurants, as well as their international upbringings.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.