Events / Dinner

Tuscan Heritage

Mon, December 16, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Iacopo Falai

SA Hospitality Group, NYC

Damiano Barni

Felice 64, NYC

Cecilia Cattoni

Felice Pasta Bar

Fausto Ferraresi

Felice 15 Gold, NYC

Adrian Kercuku

Felice 56, NYC

Niccolo Simone

Felice 83, NYC

Riccardo Zebro

Felice 56, NYC

We are thrilled to welcome SA Hospitality Group culinary director Iacopo Falai and a stellar team from across NYC's Felice locations to the Beard House for a feast which marries modern styles and techniques with the reverence for hearth and home that makes Italian cuisine so irresistible.

Click here for tickets.


Hors d’Oeuvre

Crocchette di Riso > Crispy Breaded Tomato–Rice Bites with Taleggio

Molliche con Merluzzo Mantecato > Whipped Roasted Cod with Red Bell Pepper

Polpettine di Vitello > Veal Meatballs with Mutti Tomato Sauce and 24-Month–Aged Parmigiano-Reggiano

Medici Ermete Concerto Lambrusco NV


Funghi Arrosto > Roasted Maitake with Pickled Pioppini Mushrooms, Garlic, Thyme, and Primolio Extra Virgin Olive Oil

Fattoria Sardi Vermentino 2018

Passera di Mare e Pesto di Agrumi > Rhode Island Fluke with Citrus–Pistachio Pesto

Villa Sparina Monterotondo Gavi di Gavi 2015

Garganelli al Cacao e Chiantigiana > Cocoa Nib Garganelli with Slow-Braised Short-Rib Ragù, Chianti Tomato Sauce, Cracked Black Peppercorns, and Rosemary

Kriya Montepulciano d'Abruzzo DOP 2005

Branzino al Forno e Patate Lesse > Oven-Roasted Mediterranean Sea Bass with Sun-Dried Tomatoes, Castelvetrano Olive–Almond Pesto, and Parsley; and Steamed Yukon Gold Potatoes

Felice Chardonnay 2018

Frittelle con Crema > Crispy Vanilla Cream Puff with Chocolate Dip

Ben Ryé Donnafugata 2015

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