Events / Dinner

Coastal Seafood Holiday

Fri, December 13, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Doug Ruley

SoDel Concepts, Rehoboth Beach, DE

Nothing captures the relaxed, scenic, and delicious Rehoboth Beach coastline quite like SoDel’s empire of restaurants, founded by the late Matt Haley, the Beard Foundation’s 2014 Humanitarian of the Year. Chef Doug Ruley and the SoDel team return to the Beard House for a sustainable wintertime feast featuring their signature “farmer meets fisherman” cooking.

Click here for tickets.


Hors d’Oeuvre

Chincoteague Clams with Mint, Parsley, Serrano Chiles, Walnuts, and Tangerine

Deviled Eggs with Bacon-Whipped Yolks, Rockfish Cracklings, Mustard Seeds, and Celery 

Lobster Rangoon with Spicy Chiles and Micro-Fennel

Dewey Beach Selects Oysters with Korean Hot Sauce, Maple Mayonnaise, and Sesame

Rosemary Gimlet > Jackson Hole Still Works Gin with Fresh Lime Juice, Simple Syrup, and Rosemary Sprigs

Thompson Island Brewing Company Rye IPA


Carolina Flounder Crudo with Meyer Lemon, Grapefruit, Sea Bean, Fire Grass, Toasted Sorghum, Virgin Olive Oil, and Sea Salt

Weingut Keller Trocken Riesling 2018

Jersey Dayboat Scallop with Yukon Gold Potato Purée, Fresno Chile, Smoked Hemp Seed, Crispy Yukon Gold Potatoes

Domaine André Bonhomme Vieilles Vignes Viré-Clessé 2017

Smoked Virginia Bluefish with Corn Tartlet, Wild Mushroom Panna Cotta, Pickled Green Apples, and Celery

Trisaetum Coast Range Estate Pinot Noir 2014

Choptank Rockfish with Seed–Spice Crust; Dirty Red Grits; Kabocha Squash Cream; and Pumpkin, Maple, and Bacon Jam

Fèlsina Berardenga Chianti Classico Riserva 2015

Cocoa–Cold Brew Cake with Date Ganache, Honey Caramel, and Barley Malt Ice Cream

Thompson Island Brewing Company Stout

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