Events / Dinner

Tuscany Meets Carolina

Mon, November 10, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Adam Cooke

Restaurant 17 at Hotel Domestique, Travelers Rest, SC

The former chef at the renowned Barn at Blackberry Farm, Adam Cooke has brought his detailed and creative fare to Restaurant 17 at Hotel Domestique, nestled in the fabled Blue Ridge Mountains. The gorgeous setting inspires Cooke’s menu, which masterfully incorporates Tuscan influences in his modern, Southern-inflected dishes.


  • Hors d’Oeuvre
    • Smoked-Trout Spread on Buckwheat Wheat Thins with Asian Pear and Caviar
    • Lamb Carpaccio Flatbreads with Cucumber, Yogurt, and Dill
    • Parsnip–Truffle Soup with Mushroom-Dusted Cracklings
    • Chorizo Buñuelos with Date Jam and Black Olive Dust
    • Clos Cibonne Tibouren Cru Classé Rosé 2012
  • Dinner
    • Mountain Trout Poke with Apples, Peanuts, Benne, and Ginger
    • Do Ferreiro Albariño 2013
    • Bacon-Wrapped Rabbit Saddle with Brown Butter Sweet Potatoes, Turnip Mostarda, Butter-Braised Radishes, and Sour Cherry Sauce
    • Joh. Jos. Prüm Graacher Himmelreich Riesling Kabinett 2009
    • Braised Local Pheasant Cavatelli with Sumac, Stone Fruits, and Mustard Green Gremolata
    • Domaine Tortochot Les Jeunes Rois Gevrey-Chambertin 2012
    • Pork Crépinette with Cauliflower, Pecan, and Golden Raisin Aigre-Doux; Toasted Farro; Baby Kale; and Lardo Vinaigrette
    • Il Colle Brunello di Montalcino 2007 
    • Brandied Seckel Pears with Fig Preserves, Butterscotch, Citrus-Candied Black Walnuts, and Pear–Brandy Baba
    • La Morandina Moscato d’Asti 2013 
    • Mignardises and Take-Away Gifts

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