Events / Dinner

Two Michelin Stars

Tue, March 07, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Ryan McCaskey

Acadia, Chicago

Named after Maine’s famous national park, Acadia is home to cuisine inspired by this coastal state, as well as to three-time JBF Award semifinalist Ryan McCaskey. Join us when he presents a five-year anniversary menu of Acadia highlights. 

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Hors d’Oeuvre

Lobster Rolls

Pig’s Heart Tartare

Uni with Truffles

Olive Bonbons


Yukon Potato Risotto with Apples, Truffles, and Leeks

Isle au Haut Scallop with Pine Nuts, Mastic, and Salsify

Lobster Pie

Pekin Duck with Caviar and Green Papaya

Wagyu Beef with Mushroom Conserva, Pommes Purée, and Soubise

Chocolate Crémeux with Huckleberries

A selection of fine wines will be served with this dinner.

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