Events / Dinner

Under the Sea

Tue, April 02, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Jason Weiner
L&W Oyster Co., NYC; and Almond, Bridgehampton, NY, and NYC

David Belknap
L&W Oyster Co., NYC

Jason Weiner’s unpretentious, ingredient-focused cuisine shines at the newly opened L&W Oyster Co., where Weiner serves spot-on clam-shack fare at lunch and an elegant seafood menu at dinner. As at Almond, Weiner’s beloved Hamptons and NYC farm-to-table mecca, the chef’s bold, locally sourced takes on classic dishes anchor this rising hot spot.

Event photos taken by Clay Williams.


  • Hors d’Oeuvre
    • Deviled Eggs with Lobster Bottarga
    • Shrimp Toasts with Micro-Basil
    • Crayfish Corn Dogs with Tartar Sauce
    • Uni Panna Cotta with Hot Mustard
    • Montauk Pearls with Cucumber–Sake Granité
    • Brooklyn Pilsner
    • Rum Daiquiris
  • Dinner
    • Thai-Style Abalone and Geoduck Crudo with Sea Bean Tempura and Pickled Ramps
    • Uriondo Bizkaiko Txakolina 2011
    • Crab Trio > Curried Jonah Crab Cocktail, Angry Crabcake, and Salt-and-Pepper King Crab
    • Do Ferreiro Albariño 2011
    • Whelks and Frogs’ Legs with Parsley, Garlic, Radishes, and Fava Beans
    • Ostatu Rioja Blanco 2011
    • Sort of a Paella > Rock Shrimp Chorizo–Stuffed Squid with Peas, Saffron Rice, and Vanilla–Clam Emulsion
    • Edetària Vinya d’Irto Garnaxta Negra 2010
    • Peanut Butter and Jelly Baked Alaska
    • Sixpoint Brewery Diesel

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