Events / Dinner

Upstate Bounty

Fri, September 23, 2016

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Chance Bear

Lincklaen House, Cazenovia, NY

Kris Angle

Main St. 88 Tavern, Sidney, NY

Anthony Donofrio

Modern Malt, Syracuse, NY

Jason Jessmore

SKY Armory, Syracuse, NY

Stephen Landon

Stones Farm Fresh, Syracuse, NY

Michael Sheets

Hospitality Concepts Group, Hamilton, NY

Torrey Grant

Liquor City, Fayetteville, NY

Versatile chef Chance Bear has impressed Beard House guests with his dinners focusing on Italy, Iran, and, most recently, upstate New York. For his fourth appearance, he’ll revisit the Empire State, leading an all-new team of culinary comrades for an elegant expression of the region’s early autumn abundance.

Click here to see photos from this event.


Hors d’Oeuvre

Sambal Tuna with Avocado Purée and Soy Cucumbers 

Buffalo Wings > Blue Cheese–Cayenne Spheres with Crispy Chicken 

Young Pumpkin Gnocchi with Upstate Cheddar 

Hanger Steak with Fried Sweet Chile Hollandaise

The Fifth Avenue > Sailor Jerry Spiced Rum with Port Wine and Cherries

The Bangkok > Sweet Chile Syrup with Buffalo Trace Kentucky Straight Bourbon Whiskey


Butter-Roasted Monkfish with 80-Day-Aged Mole and Vegetable Textures 

Ravines Pinot Rosé NV

Salmon Tataki with White Beans, Garlic, Greens, and Fall Flavors Espuma

Thirsty Owl Wine Company Dry Riesling 2015

Foie Gras Torchon with Onions Nine Ways

Heron Hill Pinot Blanc 2015

Frenched Boar Chop with Braised Boar–Blueberry Agnolotti and Wild Mushroom Demi-Glace

Keuka Spring Cabernet Franc 2014

Pepper-Crusted Venison with Whole-Grain Mustard–Potato Purée, Roasted Autumn Vegetables, and Cabernet Franc Sauce

Standing Stone Vineyards Saperavi 2014

Chocolate Butter Cake with Crème Anglaise, Apple Preserves, and Nasturtium

Fox Run Vineyards Ruby Port NV

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