Fri, September 27, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Hawksworth Restaurant, Vancouver
This is one not to miss: Vancouver star chef David Hawksworth is bringing his exceptional, forward-thinking Canadian cuisine to the Beard House. The locavore pioneer, who trained with Michelin-starred chefs like Marco Pierre White and Raymond Blanc, rose to prominence at Vancouver’s West before opening his critically applauded eponymous restaurant.
Event photos taken by Clay Williams.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.