Events / Dinner

Vancouver Visionary

Fri, September 27, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

David Hawksworth

Hawksworth Restaurant - Vancouver

This is one not to miss: Vancouver star chef David Hawksworth is bringing his exceptional, forward-thinking Canadian cuisine to the Beard House. The locavore pioneer, who trained with Michelin-starred chefs like Marco Pierre White and Raymond Blanc, rose to prominence at Vancouver’s West before opening his critically applauded eponymous restaurant.

Event photos taken by Clay Williams. 

Menu

  • Hors d’Oeuvre    
    • Pork Confit Crêpes with Apples and Mustard
    • Kusshi Oysters Rockefeller
    • Heirloom Tomato Tartare with Burrata and Sourdough
    • Benjamin Bridge Blanc de Blancs 2009
  • Dinner
    • Dungeness Crab with Brook Trout Roe, Green Apples, Horseradish, and Brioche
    • Tantalus Riesling 2012
    • Pacific Sablefish with Chanterelles, Corn, Scallions, Miso, and Bacon Dashi
    • Meyer Family Vineyards Tribute Series Sonia Gaudet Chardonnay 2010
    • Roasted Peking Duck Breast with Chestnuts, Squash, Serrano Ham, and Figs
    • Foxtrot Vineyard Pinot Noir 2010
    • Slow-Cooked Beef Short Ribs with Endive, Celeriac, Cherries, and Black Pepper
    • Le Vieux Pin Cuvée Violette Syrah 2011
    • Apples with Smoked Vanilla and Maple
    • Inniskillin Riesling Icewine 2008

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