Events / Dinner

Vegan Series: Global Edition

Thu, April 25, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancelation Policy

Tickets

Reserve

Find a table powered by Reserve
Matthew Kenney

Matthew Kenney Cuisine, Various Locations Across the U.S. and Internationally

Scott Winegard

Matthew Kenney Cuisine, Various Locations Across the U.S. and Internationally

Chef Matthew Kenney is a force for healthy living, noted as an established expert and innovator through his cookbooks, acclaimed restaurants across the world, and raw food culinary academy. Now this globetrotting JBF Award nominee returns to the Beard House after more than a decade to collaborate with chef Scott Winegard on a delightfully fresh and modern tasting menu.

Check out the new vegan series at the James Beard House

Menu

Hors d’Oeuvre

Wild Mushroom Pâté with Toasted Brioche and Beetroot Mustard

Herb Toasts with Smoked Cashew Emulsion and Yuba

Umeboshi–Macadamia Butter with Chioggia Beets and Tapioca

Dinner

English Peas with Pistachio Yogurt and Flowers

Cashew Burrata with Asparagus, Morel Mushroom, and Spring Onion Jam

Nettle–Nasturtium Pasta with Artichoke, Black Pepper Cream, and Crispy Olives

Spring Roots-and-Shoots with Fava Beans and Spicy Greens 

Sunflower Seed Cake with Strawberry, Rhubarb, and Pine Pollen

A selection of fine wines will be served with this dinner.

Related Info