Events / Dinner

Vegan Series: Seattle Edition

Thu, May 09, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
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Makini Howell

Plum Bistro, Seattle

Restaurateur and lifelong vegan Makini Howell is a rising star in the Pacific Northwest’s dining scene. Skip the cross-country airplane ticket and come enjoy her healthful and sumptuous cuisine at the Beard House for this special, stylish, and earth-honoring celebration.

Check out the new vegan series at the James Beard House


Hors d’Oeuvre

Bacon-Wrapped Cantaloupe and Arugula Bites

Port Wine Cheese–Fig Tart with Balsamic Microgreens

Roasted Beetroot Crisps with Oyster Mushrooms and Edamame Purée


Roasted Yam–Ginger Soup with Toasted Pistachio Dust

Arugula–Fig Salad with Roasted Quinoa and Spanish Almonds

Whipped Cauliflower and Blistered Mushrooms with Oven-Dried Caviar Lentils and Micro-Coriander

Kofta-Style Plant Skewers with Citrus Marmalade, Yogurt Tahini, Blistered Shishito Peppers, and Smoked Sea Salt 

Citrus–Ginger Tart with Salted Caramel Sauce and Cardamom Sweet Cream

A selection of fine wines will be served with this dinner.

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