Passage to My India
A Sindhi Vegetarian Feast
Wed, March 28, 2018
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy
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Sindhi cuisine has a rich history, tracing its roots from ancient Persia through Pakistan to India, and picking up unique spices and flavors along the way. We’ve enlisted Roshni Gurnani, a Houston-based Sindhi chef (not to mention a Chopped, Hell’s Kitchen, and Cutthroat Kitchen alum to boot!) to celebrate her heritage by creating an early spring vegetarian menu alongside her female culinary staff and friend and chocolatier–pastry chef Erika Dupree Cline.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.