Events / Dinner

Passage to My India

A Sindhi Vegetarian Feast

Wed, March 28, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Roshni Gurnani

Chef Rosh Concepts, Houston

Natalie Navarro

Hotel Derek, Houston

Danica Whiting

Revolve Kitchen + Bar, Hotel Derek, Houston

Erika Dupree Cline

Bleu Chocolate, Jacksonville, FL

Sindhi cuisine has a rich history, tracing its roots from ancient Persia through Pakistan to India, and picking up unique spices and flavors along the way. We’ve enlisted Roshni Gurnani, a Houston-based Sindhi chef (not to mention a Chopped, Hell’s Kitchen, and Cutthroat Kitchen alum to boot!) to celebrate her heritage by creating an early spring vegetarian menu alongside her female culinary staff and friend and chocolatier–pastry chef Erika Dupree Cline.

Click here to see photos from this event.


Hors d’Oeuvre

Miniature Dal Pakwan > Stewed Lentils with Fried Chips

Sana Pakoda > Vegetable Fritters with Coriander Chutney

Khumbyun Daag Mein > Spicy King Mushrooms


For the Table > Sindhi Papad with Pickles; Saffron Rice; and Cachumber Salad

Seya Tamater Mani > Housemade Roti with Spicy Tomato Gravy

Seyel Bhindi Patata > Fresh Coriander–Cooked Okra with Potatoes

Makrooli Bhaji > Spice–Cooked Pasta

Bhee Patata > Stewed Lotus Root with Potatoes

Sindhi–Inspired Bonbons with Chai Tea

A selection of fine wines will be served with this dinner

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