Events / Dinner

L'Artusi Reboot

Thu, March 29, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Joe Vigorito

L'Artusi, NYC

Jessica Craig

L'Artusi, NYC

Anncherie Saludo

L'Artusi, NYC

A staple of the West Village’s chic dining landscape for nearly a decade, L'Artusi has hot new culinary talent at the helm and their tables are more coveted than ever. Snag a seat when the team sets up shop at the Beard House for an elegant evening of modern Italian delights.

Click here to see photos from this event.


Hors d'Oeuvre

Chicken Liver Crostini with Saba and Sea Salt

Venison Tartare with Calabrian Chiles and Black Sesame

Bay Scallop Crudo with Meyer Lemon and Urfa Biber

Crab Toasts with Blood Orange and Tarragon

La Botanica > Greenhook Ginsmiths Gin with Lemon, Mediterranean Herbs, Bigallet Thyme Liqueur, Cocchi Americano, and Champagne Tassin


Housemade Ricotta with Buttermilk Crackers with Raisin Mostarda

Crudo > Vitello Tonnato with Yellowfin Aïoli, Dehydrated Olives, Fried Capers, and Lovage

Prá Staforte Soave Classico 2015

Pasta > Pici Bolognese Noccioline with Noci Misti and Ricotta al Fumo di Ginepro

Oddero Rocche di Castiglione Barolo 2011

Pesce > Red Mullet in Cartoccio with Fregola, Artichokes, Olives, Preserved Lemon, and Manila Clams

Noelia Ricci Il Sangiovese Sangiovese Superiore Predappio 2016

Carne > Duck Breast with Cauliflower Farroto, Mushroom Escabèche, and Hazelnut Butter

Emidio Pepe Montepulciano d’Abruzzo 1983

Dolci > Mint–Stracciatella Semifreddo with Valrhona Chocolate Crunch, Cocoa Nib Meringue, and Local Mint
Amaro Montenegro NV

Wines generously donated by Emidio Pepe, Prà, Oddero, Noelia Ricci, Artisanal Cellars, Skurnik Wines, and APS Wine & Spirits.

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