Events / Dinner

Walking Through Naples

Fri, June 13, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Michael Carrino

Mike's Pasta & Sandwich Shoppe, Nutley, NJ and Pig & Prince Restaurant & Gastrolounge, Montclair, NJ

With a shared culinary philosophy and Italian heritage, close friends Michael Carrino and rocker-turned-winemaker Maynard James Keenan have teamed up to craft a stellar Beard House event. The duo’s tantalizing, Naples-inspired menu will feature Carrino’s farm-to-table, nose-to-tail sensibility and superb wine pairings from Keenan’s exclusive Velvet Slippers collection.


  • Hors d'Oeuvre
    • House-Cured Salami and Salumi 
    • Piccolo Pizza Fritti 
    • Chicken Liver Arancini
    • Artichoke Croccante 
    • Caduceus Cellars Velvet Slippers Club Chenin Blanc 2012
    • Merkin Vineyards Shinola Rosado 2013
  • Dinner
    • Octopus, Squid, Cuttlefish, and Prawns with Chiles, Tomatoes, and Green Olives
    • Caduceus Cellars Velvet Slippers Club Rosé 2012
    • Puttanesca > Black Olive Pasta with Boquerones, Caper Berries, Pickled Tomatoes, and Dried Provolone 
    • Caduceus Cellars Velvet Slippers Club Aglianico 2011
    • Rabbit with Bacon, Dried Apricots, Fennel, Cauliflower, and Hard-Boiled Egg Vinaigrette
    • Caduceus Cellars Velvet Slippers Club Montepulciano 2011
    • Lamb Braciole with Herbs, Raisins, String Bean–Neck Bone Stew, and Goat’s Milk Ricotta 
    • Caduceus Cellars Velvet Slippers Club Primer Paso 2012
    • Sfogliatella Santa Rosa with Black Cherry Cream and Espresso Dust  
    • Merkin Vineyards Shinola Bianca 2013

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