Sunday Supper Jubilee at Union Market

 

Cocktail Reception:

Mikala Brennan
Hula Girl Bar and Grill, Washington, D.C.

Ruth Gresser
Pizzeria Paradiso and Veloce, Washington, D.C. 

Jamie Leeds
Hanks Oyster Bar, Washington, D.C. 

Janis McLean
Seasons Culinary Services, Washington, D.C. ​​

Christianne Ricchi
i Ricchi, Washington, D.C. 

Suzanne Simon
Chaia, Washington, D.C. 

Bettina Stern
Chaia, Washington, D.C. 

Supper:

Karen Akunowicz
Myers & Chang, Boston

Amy Brandwein
Centrolina, Washington, D.C. 

Jennifer Carroll
Requin, Washington, D.C.

Elizabeth Falkner 
NYC  

Marjorie Meek-Bradley
Smoked & Stacked, Ripple, and Roofers Union, Washington, D.C.

Nick Stefanelli
Masseria, Washington, D.C. 

Desserts:

Camila Arango 
Bluebird Bakery, Washington, D.C. 

Christina Marie Chambers
Black Pearl Tarts, Washington, D.C.

Robb Duncan
Dolcezza, Washington, D.C. 

Violeta Edelman
Dolcezza, Washington, D.C.  

JBF Award Winner Emily Luchetti
Big Night Restaurant Group, The Cavalier, Marlowe, and Park Tavern, San Francisco

Tom Wellings
Bluebird Bakery, Washington, D.C. 

4:30 P.M. Cocktails and music
6:00 P.M. Supper, music, and more

Menu

Related Info

If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.