Events / Celebrity Chef Tour

Washington, D.C.

Wed, October 05, 2016

6:30 PM
Del Campo
Member Price: $150 U.S. Bank FlexPerks Rewards Cardholders Public Price: $210 JBF members and general public Click here for tickets

Del Campo
777 I Street NW
Washington, D.C. 20001

Host Chef Victor Albisu

Ian Boden
The Shack, Staunton, VA

Amy Brandwein
Centrolina, Washington, D.C.

Erik Bruner-Yang
Maketto, Washington, D.C.

Jennifer Carroll
Requin, Fairfax, VA

Greg Denton
Ox, Portland, OR

Scott Drewno
The Source by Wolfgang Puck, Washington, D.C.

Mike Isabella
Mike Isabella Concepts, Washington D.C. 

Haidar Karoum
Washington, D.C.

Tarver King
Patowmack Farm, Lovettsville, VA

Danny Lee
Mandu, Washington D.C. 

Tim Ma
Water & Wall, Arlington, VA

George Pagonis
Kapnos, Washington D.C. 

Justin Severino
Cure and Morcilla, Pittsburgh

Gabrielle Quiñonez Denton
Ox, Portland, OR

Pastry Chef Amanda Cook
Centrolina, Washington, D.C.

 

Click here for tickets.

Menu

Hors d’Oeuvre

Mike Isabella
Manouri-Filled Loukoumades with Truffle Honey

George Pagonis
Taramasalata with Caviar on Chickpea Blini

Jennifer Carroll
Deviled Lamb Rillettes with Macerated Cherries and Pickled Mustard Seeds

Dinner

Dim Sum

Scott Drewno
Hot-and-Sour Pumpkin Soup with Roasted Beef Short Rib, Brisket, and Bone Marrow Dumplings

Tim Ma
XO Bone Marrow with Cilantro, Preserved Lemons, and Scallion Pancake

Danny Lee
Yukhoe > Korean Beef Tartare

Erik Bruner-Yang
Spicy Laab Shumai with Ground Pork, Yellow Curry Paste, Chiles, and Herbs

Justin Severino and Tarver King
Crab Craquelin with Uni Toast, Bottarga Mustard, Salt Cod Crackers, Swordfish Finocchiona, Salmon ‘Nduja, and Scallop Mortadella

Ian Boden and Haidar Karoum
Charred Pork Heart with Black Rice–Pork Schmaltz Chao, Pickled Watermelon, Rice Crackling, and Vietnamese Herbs

Gabrielle and Greg Denton and Victor Albisu
Assorted Wood-Grilled and Smoked Meats and Vegetables

Amy Brandwein and Amanda Cook-Pilkerton
Homemade Labneh and Gaglioppo–Poached Pears with Pistachio Croccante, Apple Pie Baba au Rhum, Rum Whipped Cream, Candied Walnuts, and Cranberry

A selection of fine wines will be served with this dinner.

Sponsors

Premier Sponsor

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Supporting Sponsors

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Related Info

For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.

For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.