Events / Dinner

Wild About Game 2019

Presented by Fossil Farms

Mon, November 11, 2019

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Click here for tickets.
Cancellation and Food Allergy Policy

Mackenzie Hilton

The Vintage Syndicate, Philadelphia

Geoff Johnson

The Octopus’s Garden, West Creek, NJ

Martyna Krowicka

Felina, Ridgewood, NJ

Darren Pettigrew

Valerie, NYC

Brett Smith

Fossil Farms, Boonton, NJ

Shannon Phillips

E. Holland Sundries, Neptune, NJ

Ben Del Coro

Fossil Farms, Boonton, NJ

Calling all carnivores: get ready to experience the Beard House’s annual game dinner, brought to us by Fossil Farms, a premier game meat farm and supplier. This year’s team of chefs will prepare an opulent, seasonal spread of wild game and exotic meats that’s not-to-be-missed.

Click here for tickets.

Menu

Hors d’Ouevre

Wild Mountain Hare Meatballs with Dijon, Crème Fraîche, and Sage

Wood Pigeon Tartare with Parsnip Panna Cotta, Sourdough Aïoli, and Berries

Oaxacan-Braised Rabbit with Yuca and Chimichurri

Dinner

For the Table > Barbecue Puffed Ostrich Tendon with Smoked Egg Gribiche

Emu with Lobster, Chorizo, and Pumpkin 

Crispy Game Bird Torchon with Root Vegetables and Foie Gras Vinaigrette

Apple Cider–Glazed Wild Boar Belly, Sweet Potato, and Cheddar Pierogies with Charred Onions and Micro-Kale

Duck Breast with Duck Civet, Smoked Eggplant, and Roasted Olives

Burnt Winter Wheat Rigatoni with Smoked Lamb, Corn, and Colatura

36-Hour-Braised Bison Short Ribs with Bison Tongue, Kabocha Squash, Boar Pancetta, and Gremolata

Fresh-Baked Brown Butter, Chocolate Chip, and Oat Cookie

Parting Gifts > Black Sesame Brownies; Salted Duck Fat Caramels; Apple Cider–Five-Spice Marshmallows; Pear, Cranberry, and Thyme Pâte de Fruits; and Maple–Bacon Pecan Clusters

A selection of fine beverages will be served with this dinner.