Events / Dinner

Winter Garden

Wed, January 31, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy


Jeff Michaud

Via Locusta and Amici Hospitality, Philadelphia

Jes Bengtson

Terrain Garden Cafe, Westport, CT

Ryan Bloome

Terrain Garden Cafe, Glen Mills, PA

Robert Toland

Terrain Garden Cafe, Glen Mills, PA

Jeff Michaud brought his love of northern Italian cuisine home in 2007 when he helped to open Marc Vetri’s acclaimed Osteria in Philadelphia. Get a break from the winter blues when this JBF Award winner teams up with a talented roster of chefs from Terrain Garden Cafe for a farm-fresh Beard House fête.

Click here to see photos from this event.


Hors d’Oeuvre

Smoked Salmon Rillettes with Beet Rösti and Crème Fraîche

Country Ham with Stracciatella and Dates

Celery Root Fritters with Housemade Hot Sauce

Raventós i Blanc L'Hereu Blanc de Blancs 2015


Chicory–Citrus Salad with Rosemary Panna Cotta, Toasted Almond Vinaigrette, and Almond Crunch

Weingut Hirsch Hirschvergnügen Grüner Veltliner 2016

Butter-Warmed Scallops with Sunchoke Purée, Whipped Scallop Butter, and Meyer Lemon

Domaine Paul Blanck Pinot Blanc d'Alsace 2015

Roasted Cauliflower Tortellini with Doe Run Farm Asiago Broth and Truffles

Azelia Bricco dell'Oriolo Dolcetto d'Alba 2015

Smoked Pork Cheeks with Chanterelles, Grit Cake, and Baby Mustard Greens

Clos Bellane Côtes du Rhône Villages Valréas 2015

Chocolate Terrarium with Mousse, Namelaka, Matcha Morsels, and Dark Chocolate Cake

Lustau San Emilio Pedro Ximénez Emilio NV

Wines generously provided by Skurnik Wines & Spirits.


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